7 INGREDIENTS • 7 STEPS • 45MINS

Chip Crusted Baked Chicken

Name: Chip Crusted Baked Chicken
Total time: PT2700.0S
Yield: 4
Ingredients: 8 Chicken Tenders; 2 Egg; 1 dash Water; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon Garlic Powder; 6 ounce Potato Chips

Recipe

This is such a simple and wonderful recipe with chicken tenders breaded in crispy potato chips. They're baked to perfection for a dinner the whole family will love!

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This is such a simple and wonderful recipe with chicken tenders breaded in crispy potato chips. They're baked to perfection for a dinner the whole family will love!

45MINS

Total Time

$2.30

Cost Per Serving

Ingredients

Servings

4

us / metric

8

Chicken Tenders

2

Eggs, lightly beaten

1 dash

Water

as needed

Salt

as needed

Ground Black Pepper

as needed

Garlic Powder

5 cups

Potato Chips

I used White Truffle Potato Chips

Nutrition Per Serving

VIEW ALL

Calories

351

Fat

16.8 g

Protein

25.5 g

Carbs

23.3 g

Add to plan

Chip Crusted Baked Chicken

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment or foil.

step 2

Take the Potato Chips (5 cups) and crush them into fine crumbs, either in a food processor or just sealed in a zip-top bag with a rolling pin. Set the crumbs aside.

step 3

Combine Eggs (2), Water (1 dash), Salt (as needed), Ground Black Pepper (as needed), and Garlic Powder (as needed) together in a bowl.

step 4

Set up a line with the Chicken Tenders (8) first, the egg mixture next, and finally, the potato chip crumbs.

step 5

Coat the chicken tenders with one hand in the egg mixture, then use the other hand to coat it in the potato chips. As you coat, each one, lay them out in a single layer on the lined sheet tray.

step 6

Bake the chicken for 30 minutes so that the chip crumbs get golden and crisp.

step 7

Serve immediately with your favorite sides and enjoy!