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RECIPE
12 INGREDIENTS 7 STEPS 1hr

Penne Vodka with Shrimp

A gorgeous vodka sauce tossed with succulent shrimp and tender penne. It's a classic match made in heaven!
Penne Vodka with Shrimp Recipe | SideChef
A gorgeous vodka sauce tossed with succulent shrimp and tender penne. It's a classic match made in heaven!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 Tbsp
1
Onion , finely diced
6 cloves
Garlic , minced
1 lb
peeled, deveined and tails removed
2 cans
(28 oz)
Diced Tomatoes
2 pinches
2 pinches
Crushed Red Pepper Flakes
1/3 cup
2 cups
Heavy Cream
4 1/3 cups
Penne Pasta
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
634
FAT
30.7 g
PROTEIN
22.8 g
CARBS
57.2 g

Cooking Instructions

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Step 1
Take out a sturdy pot or dutch oven. Heat Butter (3 Tbsp) and Olive Oil (2 Tbsp) over medium-high heat.
Step 2
Add Onion (1) and Garlic (6 cloves) , let them get soft and fragrant for a couple of minutes.
Step 3
Add in Shrimp (1 lb) and cook until it becomes pink for another couple of minutes.
Step 4
Pour in Diced Tomatoes (2 cans) . Season the mixture generously with Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches) . Let it simmer and thicken for 20 minutes.
Step 5
Pour in Vodka (1/3 cup) , Heavy Cream (2 cups) , and Grated Parmesan Cheese (1/2 cup) , stir thoroughly. Let it bubble and thicken some more for another 20 minutes.
Step 6
In the meantime, get a pot of water on to boil. Once boiling, cook Penne Pasta (4 1/3 cups) until tender for about 8 minutes.
Step 7
Drain the pasta and toss it in with the finished sauce. Serve with some salad and crusty bread for an incredible meal. Enjoy!
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Nutrition Per Serving
Calories
634
% Daily Value*
Fat
30.7 g
39%
Saturated Fat
18.3 g
92%
Trans Fat
0.1 g
--
Cholesterol
187.4 mg
62%
Carbohydrates
57.2 g
21%
Fiber
3.8 g
14%
Sugars
7.3 g
--
Protein
22.8 g
46%
Sodium
219.7 mg
10%
Vitamin D
0.0 µg
0%
Calcium
229.0 mg
18%
Iron
3.5 mg
19%
Potassium
741.2 mg
16%
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