Penne Vodka with Shrimp

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Butter

2 Tbsp

Olive Oil

1

Onion , finely diced

6 cloves

Garlic , minced

1 lb

Shrimp

peeled, deveined and tails removed

2 cans
(28 oz)

Diced Tomatoes

2 pinches

Salt

2 pinches

Crushed Red Pepper Flakes

1/3 cup

GREY GOOSE® Vodka

2 cups

Heavy Cream

1/2 cup

Grated Parmesan Cheese

4 1/3 cups

Penne Pasta

Cooking Instructions

HIDE IMAGES

Step 1

Take out a sturdy pot or dutch oven. Heat Butter (3 Tbsp) and Olive Oil (2 Tbsp) over medium-high heat.

Step 2

Add Onion (1) and Garlic (6 cloves) , let them get soft and fragrant for a couple of minutes.

Step 3

Add in Shrimp (1 lb) and cook until it becomes pink for another couple of minutes.

Step 4

Pour in Diced Tomatoes (2 cans) . Season the mixture generously with Salt (2 pinches) and Crushed Red Pepper Flakes (2 pinches) . Let it simmer and thicken for 20 minutes.

Step 5

Pour in GREY GOOSE® Vodka (1/3 cup) , Heavy Cream (2 cups) , and Grated Parmesan Cheese (1/2 cup) , stir thoroughly. Let it bubble and thicken some more for another 20 minutes.

Step 6

In the meantime, get a pot of water on to boil. Once boiling, cook Penne Pasta (4 1/3 cups) until tender for about 8 minutes.

Step 7

Drain the pasta and toss it in with the finished sauce. Serve with some salad and crusty bread for an incredible meal. Enjoy!