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RECIPE
11 INGREDIENTS7 STEPS40MIN

Easy Chocolate Cherry Sheet Cake

5.0
2 Ratings

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This Easy Chocolate Cherry Sheet Cake is moist and delicious filled with cherries and topped with a crispy, fudge frosting.
40MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
Devil's Food Cake Mix
2 1/4 cups
Maraschino Cherries
1/4 cup
Vegetable Oil
1/4 cup
1/2 Tbsp
Almond Extract
1/3 cup
Unsweetened Cocoa Powder
1/4 cup
Evaporated Milk
1/4 tsp
1/2 cup

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Nutrition Per Serving

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CALORIES
445
FAT
17.6 g
PROTEIN
4.0 g
CARBS
65.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, mix Devil's Food Cake Mix (1 package), Egg (2), Vegetable Oil (1/4 cup), Milk (1/4 cup), and Almond Extract (1 teaspoon) until well blended. Mix in Maraschino Cherry (20 ounce) and its juices.

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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
53.2 mg
18%
Carbohydrates
65.5 g
24%
Fiber
1.9 g
7%
Sugars
41.7 g
--
Protein
4.0 g
8%
Sodium
364.5 mg
16%
Vitamin D
0.2 µg
1%
Calcium
67.8 mg
5%
Iron
1.8 mg
10%
Potassium
182.5 mg
4%
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