Easy Chocolate Cherry Sheet Cake

11 INGREDIENTS • 7 STEPS • 40MINS

Easy Chocolate Cherry Sheet Cake

Recipe

5.0

2 ratings

This Easy Chocolate Cherry Sheet Cake is moist and delicious filled with cherries and topped with a crispy, fudge frosting.

Easy Chocolate Cherry Sheet Cake

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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

This Easy Chocolate Cherry Sheet Cake is moist and delicious filled with cherries and topped with a crispy, fudge frosting.

40MINS

Total Time

$1.01

Cost Per Serving

Ingredients

Servings

12

us / metric

1 pckg

Devil's Food Cake Mix

2 1/4 cups

Maraschino Cherries

2

4 Tbsp

Vegetable Oil

4 Tbsp

2 tsp

Almond Extract

1 cup

Granulated Sugar

1/3 cup

Unsweetened Cocoa Powder

4 Tbsp

Evaporated Milk

as needed

1/2 cup

Nutrition Per Serving

VIEW ALL

Calories

285

Fat

13.4 g

Protein

1.1 g

Carbs

37.8 g

Easy Chocolate Cherry Sheet Cake

Save

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a mixing bowl, mix Devil's Food Cake Mix (1 pckg), Eggs (2), Vegetable Oil (4 Tbsp), Milk (4 Tbsp), and Almond Extract (1 tsp) until well blended. Mix in Maraschino Cherries (2 1/4 cups) and its juices.

step 2 In a mixing bowl, mix Devil's Food Cake Mix (1 pckg), Eggs (2), Vegetable Oil (4 Tbsp), Milk (4 Tbsp), and Almond Extract (1 tsp) until well blended. Mix in Maraschino Cherries (2 1/4 cups) and its juices.

step 3

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