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SideChef
Recipes
Comfort Food
Roasted Garlic Chicken and Mushroom Alfredo

11 INGREDIENTS • 8 STEPS • 45MINS

Roasted Garlic Chicken and Mushroom Alfredo

Recipe
This is such a simple and wonderful dish with lots of tender chicken and mushrooms in a completely luscious roasted garlic alfredo sauce over penne pasta!
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This is such a simple and wonderful dish with lots of tender chicken and mushrooms in a completely luscious roasted garlic alfredo sauce over penne pasta!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

45MINS

Total Time

$1.67

Cost Per Serving

Ingredients

Servings
8
us / metric
Olive Oil
1 dash
Olive Oil
Boneless, Skinless Chicken Breast
1 lb
Boneless, Skinless Chicken Breast, finely diced
White Mushroom
2 1/3 cups
White Mushrooms, thinly sliced
Garlic
10 cloves
Roasted Garlic, mashed
Butter
1 1/2 sticks
Butter
Heavy Cream
2 cups
Heavy Cream
Milk
1/2 cup
Milk
Parmesan Cheese
1 1/2 cups
Parmesan Cheese
Penne Pasta
1 lb
Penne Pasta
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
709
Fat
43.2 g
Protein
27.3 g
Carbs
51.5 g
Love This Recipe?
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Roasted Garlic Chicken and Mushroom Alfredo
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

The garlic paste can be stored in the refrigerator for weeks.

To roast garlic, pre-heat the oven to 400 degrees F (200 degrees C). Remove the outer layers of the garlic head, and cut off the top to reveal the cloves inside. Drizzle some olive oil on top, wrap in foil, and roast in the oven for about 1 hour.

Cooking Instructions

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step 1
Take a sturdy pan and heat Olive Oil (1 dash) over medium heat. Brown the Chicken (1 lb) until it is cooked through.
step 2
Add White Mushrooms (2 1/3 cups) and let them get soft and tender while stirring with the chicken. Season generously Salt (to taste) and Ground Black Pepper (to taste).
step 2 Add White Mushrooms (2 1/3 cups) and let them get soft and tender while stirring with the chicken. Season generously Salt (to taste) and Ground Black Pepper (to taste).
step 3
Finally, stir in half of the Garlic (5 cloves). Let it simmer for a minute, then transfer the mixture to a bowl and continue cooking the sauce with the same pan.
step 4
Add the Butter (1 1/2 sticks), Heavy Cream (2 cups), Milk (1/2 cup), remaining Garlic (5 cloves), salt, and pepper in the pan. Let it come to a boil, reduce the heat, and keep stirring for about 10-15 minutes, until sauce starts to thicken.
step 4 Add the Butter (1 1/2 sticks), Heavy Cream (2 cups), Milk (1/2 cup), remaining Garlic (5 cloves), salt, and pepper in the pan. Let it come to a boil, reduce the heat, and keep stirring for about 10-15 minutes, until sauce starts to thicken.
step 5
Next, stir in the Parmesan Cheese (1 1/2 cups) and leave it to melt.
step 6
Transfer the chicken and mushroom mixture back into the sauce, and let it cook for about 1 minute.
step 7
Meanwhile, take a pot with water and bring it to a boil. Add the Penne Pasta (1 lb) and let it cook for about 8 minutes or until tender.
step 8
Drain the pasta and mix it together with the sauce. Plate in big bowls and serve immediately.
step 8 Drain the pasta and mix it together with the sauce. Plate in big bowls and serve immediately.

Tags

Comfort Food
Chicken
Date Night
Shellfish-Free
Dinner
Mushrooms
Fall
Quick & Easy
Pasta
Italian
Spring
Summer
Winter
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