A delicious and simple pumpkin jam, perfect for spreading on toast or served with some custard for dessert. The combination of pumpkin, pandan leaves and coconut milk results in a deliciously fragrant concoction.
A delicious and simple pumpkin jam, perfect for spreading on toast or served with some custard for dessert. The combination of pumpkin, pandan leaves and coconut milk results in a deliciously fragrant concoction.
In a big bowl, add in pumpkin and GOYA® Coconut Milk (1 cup) then blend with hand blender till smooth.
Step 3
Transfer to a non-stick pan and add in Coconut Sugar (1/2 cup), Salt (1/4 tsp) and Pandan Leaves (6). Cook under low heat till thickened. Stir occasionally.
Step 4
Discard the leaves and cool mixture completely before storing in a glass container.
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
Rate & Review
{{id}}