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RECIPE
11 INGREDIENTS 11 STEPS 3hr 35min

Pull Apart Soft Bread

5.0
1 Ratings
I felt like having some a plain and soft bread and this is recipe that is easy to eat and good on its own without any need for butter or jam. The flavor of milk, butter and egg infused into the bun gives it all the flavour it needs.
Pull Apart Soft Bread Recipe | SideChef
I felt like having some a plain and soft bread and this is recipe that is easy to eat and good on its own without any need for butter or jam. The flavor of milk, butter and egg infused into the bun gives it all the flavour it needs.
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
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A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
3hr 35min
Total Time
$0.81
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/2 cups
Bread Flour
4 Tbsp
Milk Powder
1 Tbsp
Brown Sugar
1 tsp
2 Tbsp
or Olive Oil
3 Tbsp
Eggs , whisked
6 oz
Water
1 tsp
Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
300
FAT
6.5 g
PROTEIN
10.1 g
CARBS
48.9 g

Cooking Instructions

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Step 1
To make the sponge dough, Mix Bread Flour (1/3 cup) , Instant Dry Yeast (1/2 tsp) , Granulated Sugar (1/4 tsp) , and Water (1 oz) in a mixing bowl and knead with your hand for few minutes until smooth and shiny. Roll into a ball and place in a greased bowl. Cover with cling film and let it prove for 1 hours in a warm and dark place.
Step 2
Place into the refrigerator and use the next day. Then 30 minutes before using, take out the sponge dough from refrigerator to return to room temperature.
Step 3
For the main dough, line the baking trays with parchment paper.
Step 4
Put the Salt (1 tsp) , Bread Flour (2 cups) , Instant Dry Yeast (1 tsp) , Brown Sugar (1 Tbsp) , Milk Powder (4 Tbsp) , Butter (2 Tbsp) , Eggs (2 1/2 Tbsp) , Water (5 oz) and sponge dough into the bowl of stand mixer. Using the dough hook on a stand mixer, knead until the dough comes together and is beginning to become elastic and tacky but not sticky.
Step 5
Let the dough rise in a warm place for 60 minutes or until double in size in a large greased bowl, covered with cling film or kitchen towel.
Step 6
Punch down the dough to release the air. Transfer the dough to a clean floured surface then divide into 6 equal portions. Roll out each dough with a rolling pin into rectangle shape. Roll up the dough like a Swiss roll until a long log is formed. Place all dough in prepared baking pan.
Step 7
Let it rise for another 50 - 60 minutes or until double in size in a warm and dark place.
Step 8
Then 15 minutes before baking, preheat the oven to 180 degrees C (350 degrees F).
Step 9
Brush with egg wash made of Eggs (1/2 Tbsp) and Water (1 tsp) and sprinkle with Old Fashioned Rolled Oats (to taste) . Bake for 30 minutes, or until golden brown.
Step 10
Remove bread to cool on rack.
Step 11
Serve and enjoy!

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
44.8 mg
15%
Carbohydrates
48.9 g
18%
Fiber
1.6 g
6%
Sugars
6.4 g
--
Protein
10.1 g
20%
Sodium
446.7 mg
19%
Vitamin D
0.2 µg
1%
Calcium
83.4 mg
6%
Iron
2.8 mg
16%
Potassium
82.5 mg
2%
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