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Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
I felt like having some a plain and soft bread and this is recipe that is easy to eat and good on its own without any need for butter or jam. The flavor of milk, butter and egg infused into the bun gives it all the flavour it needs.
3HRS 35MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
6
us / metric
![Bread Flour](https://www.sidechef.com/ingredient/f7cd9c25-6f26-4ace-9cc4-6781e6f5e05a.jpeg?d=96x96)
2 1/2 cups
Bread Flour
![Milk Powder](https://www.sidechef.com/ingredient/6157c6e1-46ca-4cc7-ba75-4ada69a8289c.jpeg?d=96x96)
4 Tbsp
Milk Powder
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
4 tsp
Brown Sugar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
6 oz
Water
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 tsp
Water
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
6.5 g
Protein
10.1 g
Carbs
48.9 g