Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cut
Brie Cheese Round (1)
into 24 equal small cubes (about 1/4-inch cube).
Step 3
Cut the
Puff Pastry (1 sheet)
into 24 equal squares.
Step 4
Spray
Nonstick Cooking Spray (as needed)
on mini muffin tin, gently press the pastry dough in each tin.
Step 5
Place in brie cubes. Use a teaspoon to scoop in the
Whole Berry Cranberry Sauce (3/4 cup)
then sprinkle on top with
Pecans (1/3 cup)
and
Fresh Rosemary (2 sprigs)
.
Step 6
Bake for about 15 minutes or until golden brown.
Step 7
Remove from the oven and let it cool for 5 minutes before transferring to a wire rack.
Step 8
Serve with more chopped pecans if desired.
