Don't let any Thanksgiving turkey go to waste! This delicious, ultra flavorful enchiladas recipe is a new non-boring way to use any turkey leftovers. Use red or green enchilada sauce, corn, or flour tortillas and make these easy, yummy enchiladas in 30 minutes or less. Spice it up the day after Thanksgiving!
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30MINS
Total Time
$3.62
Cost Per Serving
Ingredients
Servings
6
us / metric
1 can
Small Diced Green Chiles
2 cans
(10 oz)
(10 oz)
Enchilada Sauce, divided
or Green Enchilada Sauce
Nutrition Per Serving
Calories
614
Fat
21.3 g
Protein
41.0 g
Carbs
62.8 g