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SideChef
Recipes
Leftover Turkey Enchiladas
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Recipe

9 INGREDIENTS • 7 STEPS • 30MINS

Leftover Turkey Enchiladas

5
3 ratings
Don't let any Thanksgiving turkey go to waste! This delicious, ultra flavorful enchiladas recipe is a new non-boring way to use any turkey leftovers. Use red or green enchilada sauce, corn, or flour tortillas and make these easy, yummy enchiladas in 30 minutes or less. Spice it up the day after Thanksgiving!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Don't let any Thanksgiving turkey go to waste! This delicious, ultra flavorful enchiladas recipe is a new non-boring way to use any turkey leftovers. Use red or green enchilada sauce, corn, or flour tortillas and make these easy, yummy enchiladas in 30 minutes or less. Spice it up the day after Thanksgiving!
30MINS
Total Time
$3.62
Cost Per Serving
Ingredients
Servings
6
US / Metric
Turkey
3 cups
Cooked Diced Turkey
Yellow Onion
1
Yellow Onion, diced
Whole Kernel Corn
1 can
Diced Green Chiles
1 can
Small Diced Green Chiles
Shredded Cheddar Cheese
2 cups
Sour Cream
1/2 cup
Sour Cream
plus more for serving
Enchilada Sauce
2 cans
(10 oz)
Enchilada Sauce, divided
or Green Enchilada Sauce
6-Inch Corn Tortilla
12
6-Inch Corn Tortillas
or Flour Tortillas
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
614
Fat
21.3 g
Protein
41.0 g
Carbs
62.8 g
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Leftover Turkey Enchiladas
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, combine Turkey (3 cups), Yellow Onion (1), Whole Kernel Corn (1 can), Diced Green Chiles (1 can), Shredded Cheddar Cheese (1 cup), Sour Cream (1/2 cup) and Enchilada Sauce (1/2 can).
step 3
To a large baking dish, add Enchilada Sauce (1/2 can).
step 4
Add a few generous spoonfuls of the mixture to the middle of each 6-Inch Corn Tortillas (12), around 1/3 cup. Wrap and place in a baking dish seam side down. Repeat with remaining tortillas and filling.
step 5
Cover with remaining Enchilada Sauce (1 can) and sprinkle with remaining Shredded Cheddar Cheese (1 cup).
step 6
Bake for 20-25 minutes, or until the cheese is melted and bubbling.
step 7
Serve warm topped with Fresh Cilantro (to taste) and sour cream.
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Tags
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American
Lunch
Shellfish-Free
Dinner
Quick & Easy
Thanksgiving
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