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Spiced Vanilla Pear Spritzer
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Recipe

10 INGREDIENTS • 4 STEPS • 20MINS

Spiced Vanilla Pear Spritzer

5
1 rating
This festive spiced-up spritzer is sure to bring on the holiday cheer! It’s full of vanilla, warm spices, a hint of sweet maple syrup. A certain way to impress your guests is with a boozy homemade drink like this vodka-based cocktail.
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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
This festive spiced-up spritzer is sure to bring on the holiday cheer! It’s full of vanilla, warm spices, a hint of sweet maple syrup. A certain way to impress your guests is with a boozy homemade drink like this vodka-based cocktail.
20MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
10
US / Metric
Pear Nectar
3 cups
Pear Nectar
Maple Syrup
1/4 cup
Maple Syrup
or to taste
Cinnamon Stick
2
Cinnamon Sticks
plus more for garnish
Whole Clove
4
Whole Cloves
up to 6 cloves
Star Anise
1 piece
Star Anise
plus more for garnish if desired
optional
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
GREY GOOSE® Vodka
15 fl oz
GREY GOOSE® Vodka
1 shot per drink
Soda Water
2 cups
Soda Water
plus more as needed
Ice
as needed
Ice
Nutrition Per Serving
VIEW ALL
Calories
165
Fat
--
Protein
0.1 g
Carbs
15.1 g
Add to plan
logo
Spiced Vanilla Pear Spritzer
Save
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

Author's Notes

If you can’t get pear nectar, simply make your own by blending pears and sieving them through a fine strainer.

The spiced vanilla pear nectar can be made up to 5 days in advance. Strain out the spices and store them in a clean airtight container until ready to mix the drinks.

If serving a group at once, Strain all the spiced pear nectar into a large pitcher with the vodka. Pour around 1/3 cup of the mixture into a glass with ice and top with seltzer water.
Cooking InstructionsHide images
step 1
In a small saucepan over medium heat add Pear Nectar (3 cups), Cinnamon Sticks (2), Whole Cloves (4), Star Anise (1 piece), and Vanilla Extract (1 tsp). Bring to a boil.
step 2
Lower heat and simmer for 10 minutes, so the flavors can combine. Remove from heat and stir in Maple Syrup (1/4 cup) and 1 Tbsp of Lemon (1), Set aside to cool.
step 3
In a jar with a lid or cocktail shaker, Pour in 1/4 cup of the pear nectar. Add GREY GOOSE® Vodka (15 fl oz) and top with Ice (as needed). Shake to combine.
step 4
Pour liquid and ice into a clean rocks glass, adding more ice if needed. Top with Soda Water (2 cups), then garnish with cinnamon stick and star anise. Enjoy!
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Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Quick & Easy
Thanksgiving
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