Make your feast more special for this year’s holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe with 2 steps that will be the best optional sauce for pairing with any meats like turkey, chicken, pork tenderloin, and beef! Well-balanced sweetness and sourness combined with a nice spicy kick make it a perfect sauce for the dining table.
Total Time
15min
5.0
2 Ratings
Author: SideChef
Servings:
4
Ingredients
•
2
cups
Whole Berry Cranberry Sauce
•
1
Jalapeño Pepper
, deseeded, finely diced
•
1
Orange
, juiced, zested
•
as needed
Ground Ginger
•
as needed
Salt
Cooking Instructions
1.
In the saucepan over medium heat, add Whole Berry Cranberry Sauce (2 cups), Jalapeño Pepper (1), 1/4 cup of Orange Juice (1), 1 Tbsp of orange zest, Ground Ginger (as needed), and Salt (as needed). Keep stirring and cook for about 5-8 minutes or until it becomes thick.
2.
Zest more orange on top and serve.
Author's Notes
Store in an airtight container in the fridge for up to 1 month.
Nutrition Per Serving
CALORIES
291
FAT
0.1 g
PROTEIN
0.4 g
CARBS
75.2 g
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