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SideChef
Recipes
Creamy Green Bean Casserole
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Recipe

10 INGREDIENTS • 7 STEPS • 45MINS

Creamy Green Bean Casserole

5
2 ratings
This isn’t your grandmother’s green bean casserole! In this decadent recipe, we take it up a notch with sour cream, cream cheese, and extra mushrooms. If you thought green bean casserole was delicious before, then you have to try this ultra-creamy, umami-packed version - it will become your new favorite green bean casserole recipe, and is sure to impress everyone at your dinner table this holiday season. Don’t forget to add some freshly ground black pepper on top for that final kick of flavor!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This isn’t your grandmother’s green bean casserole! In this decadent recipe, we take it up a notch with sour cream, cream cheese, and extra mushrooms. If you thought green bean casserole was delicious before, then you have to try this ultra-creamy, umami-packed version - it will become your new favorite green bean casserole recipe, and is sure to impress everyone at your dinner table this holiday season. Don’t forget to add some freshly ground black pepper on top for that final kick of flavor!
45MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
4
US / Metric
Green Beans
3 cups
Green Beans, trimmed
or Frozen Green Beans
Cream of Mushroom Soup
1 can
(10 oz)
Cream of Mushroom Soup
Milk
1/2 cup
Sour Cream
1/2 cup
Cream Cheese
1/2 cup
Cream Cheese, softened
Fried Onions
1 1/3 cups
Fried Onions, divided
plus more for garnish
Canned Mushrooms
3/4 cup
Canned Mushrooms, drained
Garlic
2 cloves
Garlic, minced
Salt
1/2 Tbsp
Salt, divided
1 tsp for blanching green beans
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
plus more to taste
Nutrition Per Serving
VIEW ALL
Calories
424
Fat
30.4 g
Protein
7.9 g
Carbs
30.3 g
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Creamy Green Bean Casserole
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Yields 4-6 servings.

If you use frozen green beans, there is no need to blanch. Simply thaw and start at step 3.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In the large pot of boiling water, add Salt (1 tsp) and Green Beans (3 cups). Cook green beans for 5 minutes. Use a slotted spoon to transfer green beans to an ice bath bowl and drain.
step 3
In a large bowl with the Cream of Mushroom Soup (1 can), add Milk (1/2 cup), Sour Cream (1/2 cup), Cream Cheese (1/2 cup), Garlic (2 cloves), Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Mix until well combined.
step 4
Add Canned Mushrooms (3/4 cup) and Fried Onions (1 cup). Mix until well combined, then add the green beans and toss until evenly coated.
step 5
Add green bean mixture to a casserole dish. Bake for 30 minutes.
step 6
Remove from the oven and stir. Sprinkle remaining Fried Onions (1/3 cup) on top and bake for 5 more minutes, until the onions are golden and crispy.
step 7
Serve warm, with a sprinkle of freshly ground black pepper.
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Tags
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Beans & Legumes
American
Shellfish-Free
Mushrooms
Vegetarian
Quick & Easy
Side Dish
Thanksgiving
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