This isn’t your grandmother’s green bean casserole! In this decadent recipe, we take it up a notch with sour cream, cream cheese, and extra mushrooms. If you thought green bean casserole was delicious before, then you have to try this ultra-creamy, umami-packed version - it will become your new favorite green bean casserole recipe, and is sure to impress everyone at your dinner table this holiday season. Don’t forget to add some freshly ground black pepper on top for that final kick of flavor!

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45MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
4
us / metric

1 can
(10 oz)
(10 oz)
Cream of Mushroom Soup

1/2 cup
Cream Cheese, softened

1 1/3 cups
Fried Onions, divided
plus more for garnish

3/4 cup
Canned Mushrooms, drained

1/4 tsp
Freshly Ground Black Pepper
plus more to taste
Nutrition Per Serving
Calories
424
Fat
30.4 g
Protein
7.9 g
Carbs
30.3 g