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RECIPE
12 INGREDIENTS 7 STEPS 30min

Shrimp Scampi Pasta

5.0
1 Ratings
The wonderful taste from this shrimp scampi pasta recipe will blow your mind, with the sauce’s buttery, lemony, well-balanced saltiness, herbiness, and spiciness! The shrimp simmered in the sauce for a few minutes takes this dish to another level. An easy recipe that can be done in 30 minutes with no hassle and stress!
Shrimp Scampi Pasta Recipe | SideChef
The wonderful taste from this shrimp scampi pasta recipe will blow your mind, with the sauce’s buttery, lemony, well-balanced saltiness, herbiness, and spiciness! The shrimp simmered in the sauce for a few minutes takes this dish to another level. An easy recipe that can be done in 30 minutes with no hassle and stress!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$2.29
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
Spaghetti
12 oz
Small Shrimp
peeled, deveined, and tail off
4 cloves
Garlic , minced
2 Tbsp
Olive Oil , divided
1/2 Tbsp
Salt , divided
1 tsp for cooking pasta, ½ tsp for scampi
1/2 tsp
Crushed Red Pepper Flakes
plus more for garnish
1
Lemon , zested, juiced
1 tsp of zest and 1 Tbsp of juice needed
1/4 cup
Dry White Wine
3 Tbsp
1/4 cup
plus more for garnish
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Nutrition Per Serving

VIEW ALL
CALORIES
477
FAT
18.6 g
PROTEIN
26.7 g
CARBS
47.1 g

Author's Notes

Customize the type of pasta according to your preference.

Cooking Instructions

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Step 1
In a pot with boiling water, add Salt (1 tsp) and Spaghetti (8 oz) . Cook 1-2 minutes less than the directions on the package.
Step 2
While waiting for the pasta, in the non-stick pan over medium heat, heat Olive Oil (1 Tbsp) with Unsalted Butter (3 Tbsp) . Add Garlic (4 cloves) and cook for about 2 minutes until fragrant.
Step 3
Add Shrimp (12 oz) then season with Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Crushed Red Pepper Flakes (1/2 tsp) . Cook for about 2 minutes.
Step 4
Deglaze the pan with Dry White Wine (1/4 cup) and 1 Tbsp of Lemon (1) . Simmer for 3 minutes.
Step 5
Drain the pasta and stir in Olive Oil (1 Tbsp) .
Step 6
Turn off the heat, stir in pasta, Fresh Parsley (3 Tbsp) , and 1 tsp of lemon zest. Stir until well combined.
Step 7
Sprinkle Grated Parmesan Cheese (1/4 cup) on top and some red pepper flakes if needed. Serve.
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Nutrition Per Serving
Calories
477
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
7.3 g
36%
Trans Fat
0.1 g
--
Cholesterol
164.9 mg
55%
Carbohydrates
47.1 g
17%
Fiber
2.9 g
10%
Sugars
2.6 g
--
Protein
26.7 g
53%
Sodium
1218.8 mg
53%
Vitamin D
0.0 µg
0%
Calcium
130.0 mg
10%
Iron
2.7 mg
15%
Potassium
307.0 mg
7%
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