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RECIPE
7 INGREDIENTS 8 STEPS 40min

Baked Salmon with Dill Butter Sauce

Perfectly baked tender salmon in 30 minutes! Quick, healthy, and delicious - this salmon confit with dill butter can easily become your go-to recipe for a busy weekday. Packed with protein and Omega-3, this salmon dish is delicious with any side! Serve it with some crunchy leafy greens if you're doing low-carb, or over some creamy mashed potatoes.
Baked Salmon with Dill Butter Sauce Recipe | SideChef
Perfectly baked tender salmon in 30 minutes! Quick, healthy, and delicious - this salmon confit with dill butter can easily become your go-to recipe for a busy weekday. Packed with protein and Omega-3, this salmon dish is delicious with any side! Serve it with some crunchy leafy greens if you're doing low-carb, or over some creamy mashed potatoes.
Electrolux APAC
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux APAC
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
40min
Total Time
35min
Active Time
$2.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 bunch
Fresh Dill , chopped
2/3 cup
Cold Butter , cubed
2
Lemons , juiced
as needed
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Nutrition Per Serving

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CALORIES
341
FAT
34.3 g
PROTEIN
5.8 g
CARBS
5.6 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F) steam bake.
Step 2
Place Boneless Salmon Fillet (1) on a lined baking tray, skin side down.
Step 3
Rub salmon with Olive Oil (as needed) and lightly season with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste) .
Step 4
Place the baking tray into shelf 3 (middle of the oven). Bake for 20 minutes, or until the center is still nice and pink.
Step 5
Meanwhile, put Lemons (2) into a small saucepan on the stovetop and reduce until only a small amount of liquid is left.
Step 6
Whisk in Butter (2/3 cup) a couple of cubes at a time, it can be done off the heat and warm up only if needed.
Step 7
After all of the butter is whisked in, add Fresh Dill (1/4 bunch) and stir. Season to taste.
Step 8
Pour warm sauce over salmon, and serve.
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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
19.7 g
98%
Trans Fat
0.0 g
--
Cholesterol
94.1 mg
31%
Carbohydrates
5.6 g
2%
Fiber
1.4 g
5%
Sugars
1.7 g
--
Protein
5.8 g
12%
Sodium
58.6 mg
3%
Vitamin D
--
--
Calcium
46.6 mg
4%
Iron
1.1 mg
6%
Potassium
150.7 mg
3%
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