Preheat oven to 180 degrees C (350 degrees F) steam bake.
Boneless Salmon Fillet (1)
on a lined baking tray, skin side down.
Rub salmon with
Olive Oil (as needed)
and lightly season with
Sea Salt Flakes (to taste)
Ground Black Pepper (to taste)
Place the baking tray into shelf 3 (middle of the oven). Bake for 20 minutes, or until the center is still nice and pink.
Meanwhile, put the juice from
into a small saucepan on the stovetop and reduce until only a small amount of liquid is left.
Butter (2/3 cup)
a couple of cubes at a time, it can be done off the heat and warm up only if needed.
After all of the butter is whisked in, add
Fresh Dill (1/4 bunch)
and stir. Season to taste.
Pour warm sauce over salmon, and serve.