Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Baked Salmon with Dill Butter Sauce
play icon
Recipe

7 INGREDIENTS • 8 STEPS • 40MINS

Baked Salmon with Dill Butter Sauce

3.7
3 ratings
Perfectly baked tender salmon in 30 minutes! Quick, healthy, and delicious - this salmon confit with dill butter can easily become your go-to recipe for a busy weekday. Packed with protein and Omega-3, this salmon dish is delicious with any side! Serve it with some crunchy leafy greens if you're doing low-carb, or over some creamy mashed potatoes.
Add to plan
logo
Baked Salmon with Dill Butter Sauce
Save
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Perfectly baked tender salmon in 30 minutes! Quick, healthy, and delicious - this salmon confit with dill butter can easily become your go-to recipe for a busy weekday. Packed with protein and Omega-3, this salmon dish is delicious with any side! Serve it with some crunchy leafy greens if you're doing low-carb, or over some creamy mashed potatoes.
40MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Dill
1/4 bunch
Fresh Dill, chopped
Butter
2/3 cup
Cold Butter, cubed
Lemon
2
Lemons, juiced
Olive Oil
as needed
Sea Salt Flakes
to taste
Nutrition Per Serving
VIEW ALL
Calories
269
Fat
30.4 g
Protein
0.3 g
Carbs
--
Add to plan
logo
Baked Salmon with Dill Butter Sauce
Save
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Preheat oven to 180 degrees C (350 degrees F) steam bake.
step 2
Place Boneless Salmon Fillet (1) on a lined baking tray, skin side down.
step 3
Rub salmon with Olive Oil (as needed) and lightly season with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste).
step 4
Place the baking tray into shelf 3 (middle of the oven). Bake for 20 minutes, or until the center is still nice and pink.
step 5
Meanwhile, put the juice from Lemons (2) into a small saucepan on the stovetop and reduce until only a small amount of liquid is left.
step 6
Whisk in Butter (2/3 cup) a couple of cubes at a time, it can be done off the heat and warm up only if needed.
step 7
After all of the butter is whisked in, add Fresh Dill (1/4 bunch) and stir. Season to taste.
step 8
Pour warm sauce over salmon, and serve.
Tags
view more tags
Gluten-Free
Keto
Fish
Low-Carb
Shellfish-Free
Dinner
Salmon
0 Saved
top