Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F) steam bake.
Step 2
Place
Boneless Salmon Fillet (1)
on a lined baking tray, skin side down.
Step 3
Rub salmon with
Olive Oil (as needed)
and lightly season with
Sea Salt Flakes (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Place the baking tray into shelf 3 (middle of the oven). Bake for 20 minutes, or until the center is still nice and pink.
Step 5
Meanwhile, put the juice from
Lemons (2)
into a small saucepan on the stovetop and reduce until only a small amount of liquid is left.
Step 6
Whisk in
Butter (2/3 cup)
a couple of cubes at a time, it can be done off the heat and warm up only if needed.
Step 7
After all of the butter is whisked in, add
Fresh Dill (1/4 bunch)
and stir. Season to taste.
Step 8
Pour warm sauce over salmon, and serve.
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