Baked Salmon with Dill Butter Sauce

Perfectly baked tender salmon in 30 minutes! Quick, healthy, and delicious - this salmon confit with dill butter can easily become your go-to recipe for a busy weekday. Packed with protein and Omega-3, this salmon dish is delicious with any side! Serve it with some crunchy leafy greens if you're doing low-carb, or over some creamy mashed potatoes.

Total Time

40min

3.7

3 Ratings

Author: Electrolux APAC

Servings:

Ingredients

•

1/4 bunch

Fresh Dill , chopped

•

5.5 oz

Cold Butter , cubed

•

Lemons , juiced

•

Boneless Salmon Fillet

•

as needed

Olive Oil

•

to taste

Sea Salt Flakes

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat oven to 180 degrees C (350 degrees F) steam bake.

Place Boneless Salmon Fillet (1) on a lined baking tray, skin side down.

Rub salmon with Olive Oil (as needed) and lightly season with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste) .

Place the baking tray into shelf 3 (middle of the oven). Bake for 20 minutes, or until the center is still nice and pink.

Meanwhile, put the juice from Lemons (2) into a small saucepan on the stovetop and reduce until only a small amount of liquid is left.

Whisk in Butter (5.5 oz) a couple of cubes at a time, it can be done off the heat and warm up only if needed.

After all of the butter is whisked in, add Fresh Dill (1/4 bunch) and stir. Season to taste.

Pour warm sauce over salmon, and serve.

Author's Notes

Yields 4-6 servings.

Nutrition Per Serving

CALORIES

351

FAT

35.2 g

PROTEIN

6.8 g

CARBS

4.8 g