Incredibly fragrant and flavorful air-fried barramundi fish fillets with lemongrass, chili, and fresh ginger. This fish recipe is protein-packed and low in calories—a perfect recipe idea for volume eating or sticking to a low-carb diet. Serve it over a pillow of fresh leafy greens and enjoy the refreshing taste.

Electrolux APAC
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1HR 45MINS
Total Time
$7.03
Cost Per Serving
Ingredients
Servings
4
us / metric

4
(1 kg)
(1 kg)
Skin-On Barramundi Fillets
up to 6 pieces

3
Spring Onions, chopped

1
Small Red Chili Pepper

1 pinch
Ground White Pepper

4 Tbsp
Cooking Oil
up to 5 Tbsp

as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
1015
Fat
27.1 g
Protein
1.6 g
Carbs
13.1 g