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Recipes
Dairy-Free
Air-Fryer Lemongrass Barramundi Fillets
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15 INGREDIENTS • 7 STEPS • 1HR 45MINS

Air-Fryer Lemongrass Barramundi Fillets

Recipe
Incredibly fragrant and flavorful air-fried barramundi fish fillets with lemongrass, chili, and fresh ginger. This fish recipe is protein-packed and low in calories—a perfect recipe idea for volume eating or sticking to a low-carb diet. Serve it over a pillow of fresh leafy greens and enjoy the refreshing taste.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Incredibly fragrant and flavorful air-fried barramundi fish fillets with lemongrass, chili, and fresh ginger. This fish recipe is protein-packed and low in calories—a perfect recipe idea for volume eating or sticking to a low-carb diet. Serve it over a pillow of fresh leafy greens and enjoy the refreshing taste.
1HR 45MINS
Total Time
$7.03
Cost Per Serving
Ingredients
Servings
4
us / metric
Skin-On Barramundi Fillet
4
(1 kg)
Skin-On Barramundi Fillets
up to 6 pieces
Lemongrass
1 stalk
Lemongrass, chopped
use white part only
Spring Onion
3
Spring Onions, chopped
Fresh Ginger
5 tsp
Fresh Ginger, finely chopped
Red Chili Pepper
1
Small Red Chili Pepper
Salt
as needed
Salt
Granulated Sugar
2 tsp
Granulated Sugar
Ground White Pepper
1 pinch
Ground White Pepper
Fish Sauce
3 Tbsp
Fish Sauce
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Cooking Oil
4 Tbsp
Cooking Oil
up to 5 Tbsp
Corn Flour
2 Tbsp
Corn Flour
up to 3 Tbsp
Sea Salt Flakes
to taste
Sea Salt Flakes
Ground Black Pepper
to taste
Ground Black Pepper
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
1015
Fat
27.1 g
Protein
1.6 g
Carbs
13.1 g
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Air-Fryer Lemongrass Barramundi Fillets
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Pat Skin-On Barramundi Fillets (4) dry with a paper towel. Lightly season with Salt (as needed) and Ground Black Pepper (to taste).
step 2
Put Lemongrass (1 stalk), Spring Onions (3), Fresh Ginger (5 tsp), Red Chili Pepper (1), Sea Salt Flakes (to taste), Ground White Pepper (1 pinch), Granulated Sugar (2 tsp), Fish Sauce (3 Tbsp), 1 Tbsp of Lemon Juice (1), and Cooking Oil (4 Tbsp) into a blender and blitz until ingredients are very fine.
step 3
Preheat oven to 235 degrees C (455 degrees F) air-fry plus. Pour mixture into a small saucepan and heat on the stove. Stir for a few minutes, remove from heat when aromatic. Transfer to a bowl to cool down.
step 4
When the marinade mixture is cool, coat barramundi fillets on all sides. Marinade for at least 1 hour. Sprinkle Corn Flour (2 Tbsp) on all sides before baking.
step 5
Oil spray air-fry tray with Nonstick Cooking Spray (as needed), then put barramundi fillets on it. Keep space between each fillet. Input the core sensor into the fillet.
step 6
Put the air-fry tray into shelf 3 (middle of the oven). Place baking tray below to catch any juices. Bake for 11-12 minutes or until the core temperature reaches 62 degrees C (140 degrees F).
step 7
Serve with salad.
Tags
Dairy-Free
Air Fryer
Lunch
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Thai
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