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RECIPE
8 INGREDIENTS10 STEPS30min

Steakhouse Pork Chops

4.5
2 Ratings
These aren’t your ordinary Pork Chops! Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu. Chefs are selecting Premium Heritage bred pork for its superior taste and grilling it just like other cuts of beef.
Steakhouse Pork Chops Recipe | SideChef
These aren’t your ordinary Pork Chops! Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu. Chefs are selecting Premium Heritage bred pork for its superior taste and grilling it just like other cuts of beef.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
30min
Total Time
$1.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Killer Hogs The A.P. Rub
1/4 cup
Brown Sugar
2 Tbsp
Killer Hogs Steak & Chop Rub
2 fl oz
Bourbon
2 1/2 Tbsp
1 Tbsp
Dijon Mustard
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Nutrition Per Serving

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CALORIES
522
FAT
30.8 g
PROTEIN
19.4 g
CARBS
31.8 g

Cooking Instructions

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Step 1
Prepare PK 360 Grill or any other type grill for 2-zone cooking.
Step 2
Trim excess silver skin and fat from Pork Loin (1) .
Step 3
Cut loin into 3” wide double cut sections and make a shallow cut down the center of each portion.
Step 4
Flatten the portions into one Butterflied Steakhouse Chop.
Step 5
Season each side with Killer Hogs The A.P. Rub (1/4 cup) and Killer Hogs Steak & Chop Rub (2 Tbsp) .
Step 6
In a small saucepot over medium heat add Salted Butter (1/2 cup) , Brown Sugar (1/4 cup) , Honey (2 1/2 Tbsp) , Bourbon (2 fl oz) , and Dijon Mustard (1 Tbsp) . Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool.
Step 7
Place each chop on direct grilling side of grill grate. Cook for 2 minutes and twist chops 90 degrees F (32 degrees C) and grill an additional few minutes.
Step 8
Flip each chop over and move to the indirect side of the grill. Continue to cook until internal temperature reaches 130 degrees F (54 degrees C).
Step 9
Place each chop over the direct heat side of the grill and baste with Bourbon Butter mixture. Remove from heat once internal temperature reaches 135 degrees F (57 degrees C) instant read thermometer.
Step 10
Rest chops for 5-10 minutes before serving. Enjoy!
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Nutrition Per Serving
Calories
522
% Daily Value*
Fat
30.8 g
39%
Saturated Fat
17.1 g
86%
Trans Fat
1.0 g
--
Cholesterol
118.9 mg
40%
Carbohydrates
31.8 g
12%
Fiber
0.0 g
0%
Sugars
25.5 g
--
Protein
19.4 g
39%
Sodium
1137.8 mg
49%
Vitamin D
0.4 µg
2%
Calcium
13.8 mg
1%
Iron
0.6 mg
3%
Potassium
327.6 mg
7%
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