Cooking Instructions
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Step 1
Preheat your grill to medium temperature.
Step 2
Trim excess silver skin and fat from the
Boneless Pork Loin (1)
.
Step 3
Cut loin into 3-inch wide double-cut sections and make a shallow cut down the center of each portion and flatten the portions.
Step 4
Season each side with
All-Purpose Spice Rub (1/4 cup)
and
Pork Rub (2 Tbsp)
.
Step 5
In a small saucepot over medium heat add
Salted Butter (1/2 cup)
,
Brown Sugar (1/4 cup)
,
Honey (2 1/2 Tbsp)
,
Bourbon (2 fl oz)
, and
Dijon Mustard (1 Tbsp)
. Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool.
Step 6
Place each chop on the direct grilling side of the grill grate. Cook for 2 minutes and twist chops to 90 degrees F (32 degrees C) and grill for an additional few minutes.
Step 7
Flip each chop over and move to the indirect side of the grill. Continue to cook until the internal temperature reaches 130 degrees F (54 degrees C).
Step 8
Place each chop over the direct heat side of the grill and baste with the Bourbon Butter mixture. Remove from heat once the internal temperature reaches 135 degrees F (57 degrees C) instant read thermometer.
Step 9
Rest chops for 5-10 minutes before serving. Enjoy!
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