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Recipes
Steakhouse Pork Chops

8 INGREDIENTS • 9 STEPS • 30MINS

Steakhouse Pork Chops

Recipe
4.7
3 ratings
These aren’t your ordinary Pork Chops! Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu. Chefs are selecting Premium Heritage bred pork for its superior taste and grilling it just like other cuts of beef.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
These aren’t your ordinary Pork Chops! Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu. Chefs are selecting Premium Heritage bred pork for its superior taste and grilling it just like other cuts of beef.
30MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
4
us / metric
Boneless Pork Loin
1
Boneless Pork Loin
cut into thick slices
All-Purpose Spice Rub
4 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Brown Sugar
4 Tbsp
Brown Sugar
Pork Rub
2 Tbsp
Pork Rub
Used Killer Hogs Steak & Chop Rub
Bourbon
2 fl oz
Bourbon
Honey
8 tsp
Dijon Mustard
1 Tbsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
676
Fat
35.1 g
Protein
50.5 g
Carbs
30.5 g
Love This Recipe?
Add to plan
logo
Steakhouse Pork Chops
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Preheat your grill to medium temperature.
step 2
Trim excess silver skin and fat from the Boneless Pork Loin (1).
step 2 Trim excess silver skin and fat from the Boneless Pork Loin (1).
step 3
Cut loin into 3-inch wide double-cut sections and make a shallow cut down the center of each portion and flatten the portions.
step 4
Season each side with All-Purpose Spice Rub (4 Tbsp) and Pork Rub (2 Tbsp).
step 4 Season each side with All-Purpose Spice Rub (4 Tbsp) and Pork Rub (2 Tbsp).
step 5
In a small saucepot over medium heat add Salted Butter (1/2 cup), Brown Sugar (4 Tbsp), Honey (8 tsp), Bourbon (2 fl oz), and Dijon Mustard (1 Tbsp). Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool.
step 5 In a small saucepot over medium heat add Salted Butter (1/2 cup), Brown Sugar (4 Tbsp), Honey (8 tsp), Bourbon (2 fl oz), and Dijon Mustard (1 Tbsp). Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool.
step 6
Place each chop on the direct grilling side of the grill grate. Cook for 2 minutes and twist chops to 90 degrees F (32 degrees C) and grill for an additional few minutes.
step 6 Place each chop on the direct grilling side of the grill grate. Cook for 2 minutes and twist chops to 90 degrees F (32 degrees C) and grill for an additional few minutes.
step 7
Flip each chop over and move to the indirect side of the grill. Continue to cook until the internal temperature reaches 130 degrees F (54 degrees C).
step 7 Flip each chop over and move to the indirect side of the grill. Continue to cook until the internal temperature reaches 130 degrees F (54 degrees C).
step 8
Place each chop over the direct heat side of the grill and baste with the Bourbon Butter mixture. Remove from heat once the internal temperature reaches 135 degrees F (57 degrees C) instant read thermometer.
step 8 Place each chop over the direct heat side of the grill and baste with the Bourbon Butter mixture. Remove from heat once the internal temperature reaches 135 degrees F (57 degrees C) instant read thermometer.
step 9
Rest chops for 5-10 minutes before serving. Enjoy!
step 9 Rest chops for 5-10 minutes before serving. Enjoy!
Tags
American
Gluten-Free
Comfort Food
BBQ
Date Night
Shellfish-Free
Dinner
Pork
Game Day
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