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RECIPE
8 INGREDIENTS 10 STEPS 30min

Steakhouse Pork Chops

4.5
2 Ratings
These aren’t your ordinary Pork Chops! Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu. Chefs are selecting Premium Heritage bred pork for its superior taste and grilling it just like other cuts of beef.
Steakhouse Pork Chops Recipe | SideChef
These aren’t your ordinary Pork Chops! Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu. Chefs are selecting Premium Heritage bred pork for its superior taste and grilling it just like other cuts of beef.
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
30min
Total Time
$1.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1/4 cup
Brown Sugar
2 Tbsp
Pork Rub
Used Killer Hogs Steak & Chop Rub
2 fl oz
Bourbon
2 1/2 Tbsp
1 Tbsp
Dijon Mustard

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
500
FAT
30.3 g
PROTEIN
19.0 g
CARBS
28.5 g

Cooking Instructions

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Step 1
Prepare PK 360 Grill or any other type grill for 2-zone cooking.
Step 2
Trim excess silver skin and fat from Pork Loin (1) .
Step 3
Cut loin into 3-inch wide double cut sections and make a shallow cut down the center of each portion.
Step 4
Flatten the portions into one Butterflied Steakhouse Chop.
Step 5
Season each side with All-Purpose Spice Rub (1/4 cup) and Pork Rub (2 Tbsp) .
Step 6
In a small saucepot over medium heat add Salted Butter (1/2 cup) , Brown Sugar (1/4 cup) , Honey (2 1/2 Tbsp) , Bourbon (2 fl oz) , and Dijon Mustard (1 Tbsp) . Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool.
Step 7
Place each chop on direct grilling side of grill grate. Cook for 2 minutes and twist chops 90 degrees F (32 degrees C) and grill an additional few minutes.
Step 8
Flip each chop over and move to the indirect side of the grill. Continue to cook until internal temperature reaches 130 degrees F (54 degrees C).
Step 9
Place each chop over the direct heat side of the grill and baste with Bourbon Butter mixture. Remove from heat once internal temperature reaches 135 degrees F (57 degrees C) instant read thermometer.
Step 10
Rest chops for 5-10 minutes before serving. Enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
500
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
17.0 g
85%
Trans Fat
1.0 g
--
Cholesterol
117.0 mg
39%
Carbohydrates
28.5 g
10%
Fiber
0.0 g
0%
Sugars
33.3 g
--
Protein
19.0 g
38%
Sodium
518.5 mg
23%
Vitamin D
0.4 µg
2%
Calcium
13.8 mg
1%
Iron
0.9 mg
5%
Potassium
327.6 mg
7%
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