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Rosemary Potatoes
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Recipe

8 INGREDIENTS • 4 STEPS • 50MINS

Rosemary Potatoes

5
3 ratings
Rosemary roasted potatoes is a traditional side dish perfect for any occasion! A classic combination of potatoes with rosemary simply can not be beaten. Golden and crispy on the outside and tender on the inside. A quick and easy way to make a perfect side for both a weeknight dinner and a festive table.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Rosemary roasted potatoes is a traditional side dish perfect for any occasion! A classic combination of potatoes with rosemary simply can not be beaten. Golden and crispy on the outside and tender on the inside. A quick and easy way to make a perfect side for both a weeknight dinner and a festive table.
50MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
2.2 lb
Garlic
2 cloves
Garlic, finely diced
Fresh Rosemary
3 sprigs
Fresh Rosemary, finely diced
Olive Oil
3 Tbsp
Sea Salt Flakes
to taste
Sea Salt Flakes
to season
Sweet Chili Sauce
to taste
Sour Cream
to taste
Sour Cream
to serve
Nutrition Per Serving
VIEW ALL
Calories
334
Fat
11.4 g
Protein
5.9 g
Carbs
52.3 g
Add to plan
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Rosemary Potatoes
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Yields 4-6 servings!
Cooking InstructionsHide images
step 1
Preheat oven to 220 degrees C (425 degrees F) air-fry plus. Cut potatoes into 35-40mm cubes.
step 2
Combine Garlic (2 cloves), Fresh Rosemary (3 sprigs), Ground Black Pepper (1/4 tsp), Sea Salt Flakes (to taste), and Olive Oil (3 Tbsp) in a large bowl, add Potatoes (2.2 lb) and toss to coating well. Transfer to a single layer on the air-fry tray.
step 3
Put tray onto shelf 3 (middle of the oven) for 30-35 minutes or until golden brown.
step 4
Season, and serve with Sweet Chili Sauce (to taste) and Sour Cream (to taste).
Tags
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Appetizers
Gluten-Free
Shellfish-Free
Vegetarian
Potatoes
Side Dish
Thanksgiving
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