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RECIPE
8 INGREDIENTS 4 STEPS 50min

Rosemary Potatoes

5.0
2 Ratings
Rosemary roasted potatoes is a traditional side dish perfect for any occasion! A classic combination of potatoes with rosemary simply can not be beaten. Golden and crispy on the outside and tender on the inside. A quick and easy way to make a perfect side for both a weeknight dinner and a festive table.
Rosemary Potatoes Recipe | SideChef
Rosemary roasted potatoes is a traditional side dish perfect for any occasion! A classic combination of potatoes with rosemary simply can not be beaten. Golden and crispy on the outside and tender on the inside. A quick and easy way to make a perfect side for both a weeknight dinner and a festive table.
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
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Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
50min
Total Time
45min
Active Time
$0.52
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 2/3 cups
2 cloves
Garlic , finely diced
3 sprigs
Fresh Rosemary , finely diced
to taste
to taste
Sweet Chili Sauce
to serve
to taste
to serve

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Nutrition Per Serving

VIEW ALL
CALORIES
334
FAT
11.4 g
PROTEIN
5.9 g
CARBS
52.4 g

Author's Notes

Yields 4-6 servings!

Cooking Instructions

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Step 1
Preheat oven to 220 degrees C (425 degrees F) air-fry plus. Cut potatoes into 35-40mm cubes.
Step 2
Combine Garlic (2 cloves) , Fresh Rosemary (3 sprigs) , Ground Black Pepper (1/4 tsp) , Sea Salt Flakes (to taste) , and Olive Oil (3 Tbsp) in a large bowl, add Potatoes (6 2/3 cups) and toss to coating well. Transfer to a single layer on the air-fry tray.
Step 3
Put tray onto shelf 3 (middle of the oven) for 30-35 minutes or until golden brown.
Step 4
Season, and serve with Sweet Chili Sauce (to taste) and Sour Cream (to taste) .

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5.0
2 Ratings
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Nutrition Per Serving
Calories
334
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.4 g
19%
Fiber
5.9 g
21%
Sugars
0.0 g
--
Protein
5.9 g
12%
Sodium
187.9 mg
8%
Vitamin D
--
--
Calcium
4.5 mg
0%
Iron
1.1 mg
6%
Potassium
10.4 mg
0%
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