Mediterranean Farro Salad with Champagne Vinaigrette
5.0
2 Ratings
Mediterranean Farro Salad recipe is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.
Mediterranean Farro Salad recipe is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.
Prepare
Farro (1 1/2 cups)
per package directions. While farro is cooking, prepare the dressing.
Step 2
In a small bowl, whisk together the
Champagne Vinegar (3 Tbsp)
,
Dijon Mustard (1/2 Tbsp)
,
Shallots (1 tsp)
,
Kosher Salt (3/4 tsp)
, and
Freshly Ground Black Pepper (1/2 tsp)
. Continue to whisk while slowly adding the
Olive Oil (1/4 cup)
until the vinaigrette is well combined. Stir in the
Chinese Chives (1 Tbsp)
.
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