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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Lemon Chiffon Cake recipe you can make even if you don't have a tube pan! This chiffon cake is so soft, light, lemony, and fluffy it will quickly become a favorite family dessert. This classic light sponge cake is delicious on its own, but it tastes even better served with some whipped cream and fresh strawberries—your go-to chiffon cake recipe.
58MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
12
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
3/4 cup
Cake Flour, sifted
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
4 Tbsp
Sunflower Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 tsp
Water
![Whipped Cream](https://www.sidechef.com/ingredient/8f5501d4-5aab-46d8-8b46-46596b0f9b2a.jpg?d=96x96)
to taste
Whipped Cream
to serve
Nutrition Per Serving
VIEW ALL
Calories
99
Fat
4.8 g
Protein
1.0 g
Carbs
13.2 g