Lemon Chiffon Cake recipe you can make even if you don't have a tube pan! This chiffon cake is so soft, light, lemony, and fluffy it will quickly become a favorite family dessert. This classic light sponge cake is delicious on its own, but it tastes even better served with some whipped cream and fresh strawberries—your go-to chiffon cake recipe.
Electrolux APAC
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58MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
12
us / metric
3/4 cup
Cake Flour, sifted
4 Tbsp
Sunflower Oil
2 tsp
Water
to taste
Whipped Cream
to serve
Nutrition Per Serving
Calories
99
Fat
4.8 g
Protein
1.0 g
Carbs
13.2 g