Cauliflower Steak

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Lemon , juiced

1 1/2 Tbsp

Olive Oil

7 cups

Cauliflower

sliced into 10-12mm steaks

1 Tbsp

All-Purpose Seasoning

to taste

Sea Salt Flakes

to season

to taste

Freshly Ground Black Pepper

to season

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 230 degrees C (445 degrees F) air-fry.

Step 2

Mix Lemon Juice (1) with Olive Oil (1 1/2 Tbsp) . Brush generously on all sides of Cauliflower (7 cups) .

Step 3

Sprinkle All-Purpose Seasoning (1 Tbsp) , Sea Salt Flakes (to taste) , and Freshly Ground Black Pepper (to taste) on both sides then put cauliflower steaks on the air-fry tray in a single layer.

Step 4

Put the air-fry tray into shelf 3 (middle of the oven) for 18-20 minutes.

Step 5

Serve on a plate.