Name: Char Siu (Chinese BBQ Pork) Burger
Total time: PT2700.0S
Yield: 4
Ingredients: 1 pound Ground Pork; 1 tablespoon Honey; 1 1/2 tablespoon Light Soy Sauce; 1/2 tablespoon Shaoxing Cooking Wine; 2 tablespoon Brown Sugar; 1 1/2 tablespoon Corn Starch; 1 teaspoon Chinese Five Spice Powder; 1/2 teaspoon Salt; 3 clove Garlic; 5 Fresh Cilantro Leaf; 2 tablespoon Cooking Oil; 2 tablespoon Honey; 2 tablespoon Light Soy Sauce; 1 teaspoon Dark Soy Sauce; 2 tablespoon Brown Sugar; 1/4 teaspoon Chinese Five Spice Powder; 1 teaspoon Corn Starch; 2 tablespoon Water; 4 Hamburger Bun; 1/2 cup Carrot; 1/2 cup Fresh Cilantro Leaf; as needed Lettuce Leaf

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Char Siu (Chinese BBQ Pork) Burger

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A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger. These Char Siew burgers are infused with aromatic Chinese five-spice and garlic, smothered in a thick and sweet Char Siu sauce, then topped with fresh cilantro, carrots, and lettuce.

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

45MINS

Total Time

$1.72

Cost Per Serving

Ingredients

Servings

us / metric

Char Siu Burgers

1 lb

Ground Pork

1 Tbsp

Honey

1 1/2 Tbsp

Light Soy Sauce

1 tsp

Shaoxing Cooking Wine

2 Tbsp

Brown Sugar

1 1/2 Tbsp

Corn Starch

1 tsp

Chinese Five Spice Powder

1/2 tsp

Salt

3 cloves

Garlic, minced

Fresh Cilantro Leaves, minced

2 Tbsp

Cooking Oil

Char Siu Sauce

2 Tbsp

Honey

2 Tbsp

Light Soy Sauce

1 tsp

Dark Soy Sauce

2 Tbsp

Brown Sugar

1/4 tsp

Chinese Five Spice Powder

1 tsp

Corn Starch

2 Tbsp

Water

Burger toppings

Hamburger Buns

1/2 cup

Shredded Carrot

1/2 cup

Fresh Cilantro Leaf

as needed

Lettuce Leaves

Nutrition Per Serving

VIEW ALL

Calories

618

Fat

33.3 g

Protein

25.4 g

Carbs

56.3 g

Author's Notes

Make the patties ahead of time. Cooked pork patties can be kept in the refrigerator for up to 2 days, in the freezer for up to 6 months.

Store leftover sauce in an airtight container in the fridge for up to 1 week. Reheat in a microwave on high for 1 minute.

The cooking time for your burger patties depends on the thickness of the patties. To ensure your burgers are cooked all the way through, use a meat thermometer. The internal temperature should be at 160 degrees F (70 degrees C).