Sweet Chili Edamame

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Water

3 Tbsp

Salt

2 1/4 cups

Edamame

or Frozen Edamame Pods

1 Tbsp

Cooking Oil

2 cloves

Garlic , minced

2 Tbsp

Sweet Chili Sauce

1 tsp

Toasted White Sesame Seeds

Cooking Instructions

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Step 1

Boil Water (4 cups) in a medium-sized pot over medium-high heat. Add Salt (3 Tbsp) to the water and bring to a boil.

Step 2

As soon as the water has reached a rolling boil, add Edamame (2 1/4 cups) to the pot, and boil for 4 minutes.

Step 3

Drain the cooked edamame using a colander and rinse with cold water.

Step 4

Heat Cooking Oil (1 Tbsp) in a frying pan over medium-high heat. Add the edamame to the pan, stir-fry for about 1 minute.

Step 5

Add Garlic (2 cloves) , and stir-fry till aromatic (about 30 seconds).

Step 6

Pour the Sweet Chili Sauce (2 Tbsp) over the edamame, followed by the Sesame Seeds (1 tsp) . Stir well to combine all the ingredients.

Step 7

Allow the edamame to cool slightly before serving.