Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Sweet Chili Edamame
Recipe

7 INGREDIENTS • 7 STEPS • 20MINS

Sweet Chili Edamame

Editor's Choice
Editor's Choice
This quick and easy Sweet Chili Edamame is perfect as an appetizer, snack, or side dish. Edamame pods are pan-fried in garlic, sweet chili sauce then topped with toasted sesame seeds for a bit of an extra crunch.
Add to plan
logo
Sweet Chili Edamame
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This quick and easy Sweet Chili Edamame is perfect as an appetizer, snack, or side dish. Edamame pods are pan-fried in garlic, sweet chili sauce then topped with toasted sesame seeds for a bit of an extra crunch.
20MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
4
US / Metric
Water
4 cups
Water
Salt
3 Tbsp
Salt
Edamame
2 1/4 cups
Edamame
or Frozen Edamame Pods
Cooking Oil
1 Tbsp
Cooking Oil
Garlic
2 cloves
Garlic, minced
Sweet Chili Sauce
2 Tbsp
Sweet Chili Sauce
Toasted White Sesame Seeds
1 tsp
Toasted White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
113
Fat
6.4 g
Protein
6.6 g
Carbs
9.2 g
Add to plan
logo
Sweet Chili Edamame
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Boil Water (4 cups) in a medium-sized pot over medium-high heat. Add Salt (3 Tbsp) to the water and bring to a boil.
step 2
As soon as the water has reached a rolling boil, add Edamame (2 1/4 cups) to the pot, and boil for 4 minutes.
step 2 As soon as the water has reached a rolling boil, add Edamame (2 1/4 cups) to the pot, and boil for 4 minutes.
step 3
Drain the cooked edamame using a colander and rinse with cold water.
step 4
Heat Cooking Oil (1 Tbsp) in a frying pan over medium-high heat. Add the edamame to the pan, stir-fry for about 1 minute.
step 4 Heat Cooking Oil (1 Tbsp) in a frying pan over medium-high heat. Add the edamame to the pan, stir-fry for about 1 minute.
step 5
Add Garlic (2 cloves), and stir-fry till aromatic (about 30 seconds).
step 5 Add Garlic (2 cloves), and stir-fry till aromatic (about 30 seconds).
step 6
Pour the Sweet Chili Sauce (2 Tbsp) over the edamame, followed by the Toasted White Sesame Seeds (1 tsp). Stir well to combine all the ingredients.
step 6 Pour the Sweet Chili Sauce (2 Tbsp) over the edamame, followed by the Toasted White Sesame Seeds (1 tsp). Stir well to combine all the ingredients.
step 7
Allow the edamame to cool slightly before serving.
step 7 Allow the edamame to cool slightly before serving.
Tags
view more tags
Appetizers
Dairy-Free
Gluten-Free
Asian
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Japanese
Side Dish
Vegetables
0 Saved
top