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RECIPE
7 INGREDIENTS 7 STEPS 20min

Sweet Chili Edamame

Editor's Choice
This quick and easy Sweet Chili Edamame is perfect as an appetizer, snack, or side dish. Edamame pods are pan-fried in garlic, sweet chili sauce then topped with toasted sesame seeds for a bit of an extra crunch.
Sweet Chili Edamame Recipe | SideChef
This quick and easy Sweet Chili Edamame is perfect as an appetizer, snack, or side dish. Edamame pods are pan-fried in garlic, sweet chili sauce then topped with toasted sesame seeds for a bit of an extra crunch.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
20min
Total Time
$2.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
Water
3 Tbsp
2 1/4 cups
Edamame
or Frozen Edamame Pods
1 Tbsp
Cooking Oil
2 cloves
Garlic , minced
2 Tbsp
Sweet Chili Sauce
1 tsp
Toasted White Sesame Seeds

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Nutrition Per Serving

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CALORIES
113
FAT
6.4 g
PROTEIN
6.6 g
CARBS
9.2 g

Cooking Instructions

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Step 1
Boil Water (4 cups) in a medium-sized pot over medium-high heat. Add Salt (3 Tbsp) to the water and bring to a boil.
Step 2
As soon as the water has reached a rolling boil, add Edamame (2 1/4 cups) to the pot, and boil for 4 minutes.
Step 3
Drain the cooked edamame using a colander and rinse with cold water.
Step 4
Heat Cooking Oil (1 Tbsp) in a frying pan over medium-high heat. Add the edamame to the pan, stir-fry for about 1 minute.
Step 5
Add Garlic (2 cloves) , and stir-fry till aromatic (about 30 seconds).
Step 6
Pour the Sweet Chili Sauce (2 Tbsp) over the edamame, followed by the Toasted White Sesame Seeds (1 tsp) . Stir well to combine all the ingredients.
Step 7
Allow the edamame to cool slightly before serving.
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Nutrition Per Serving
Calories
113
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.2 g
3%
Fiber
2.8 g
10%
Sugars
4.9 g
--
Protein
6.6 g
13%
Sodium
5475.3 mg
238%
Vitamin D
--
--
Calcium
67.7 mg
5%
Iron
1.3 mg
7%
Potassium
288.4 mg
6%
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