![author_avatar](https://www.sidechef.com/profile/580db8005267dd1c4caac8ef.jpeg?d=96x96)
Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/
I had run out of plain flour so decided to try self-raising instead (sorry Yorkshire folk!) and I am pleased to report that lovely fluffy batter was the result! You can include the sausages or just make Yorkshire puddings to go with your Sunday roast.
30MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
12
us / metric
![Gluten-Free Whole Grain Self-Rising Flour](https://www.sidechef.com/ingredient/4e5e8344-288c-4537-9743-33eac97ec03f.jpeg?d=96x96)
1/3 cup
Gluten-Free Whole Grain Self-Rising Flour
or For better results Free From Fairy Wholegrain Self-Raising Flour
![Non-Dairy Milk](https://www.sidechef.com/ingredient/52a45e1c-5f1d-4f33-b4dd-623f04baa1e6.jpeg?d=96x96)
1/3 cup
Non-Dairy Milk
![Free Range Egg](https://www.sidechef.com/ingredient/bd666a9a-c68e-44c1-b478-3533d8cefde4.jpeg?d=96x96)
3
Free Range Egg
![Dairy-Free, Gluten-Free Sausage](https://www.sidechef.com/ingredient/b2b7ac46-1d26-403b-a38c-683e53d1b8e4.jpeg?d=96x96)
6
Dairy-Free, Gluten-Free Sausages
Nutrition Per Serving
VIEW ALL
Calories
218
Fat
16.5 g
Protein
8.9 g
Carbs
8.0 g