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SideChef
Recipes
Appetizers
Yorkshire Pudding

7 INGREDIENTS • 6 STEPS • 30MINS

Yorkshire Pudding

Recipe

4.5

2 ratings
I had run out of plain flour so decided to try self-raising instead (sorry Yorkshire folk!) and I am pleased to report that lovely fluffy batter was the result! You can include the sausages or just make Yorkshire puddings to go with your Sunday roast.
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I had run out of plain flour so decided to try self-raising instead (sorry Yorkshire folk!) and I am pleased to report that lovely fluffy batter was the result! You can include the sausages or just make Yorkshire puddings to go with your Sunday roast.
author_avatar
Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/

30MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings
12
us / metric
Gluten-Free Whole Grain Self-Rising Flour
1/3 cup
Gluten-Free Whole Grain Self-Rising Flour
or For better results Free From Fairy Wholegrain Self-Raising Flour
Tapioca Starch
1/3 cup
Tapioca Starch
Non-Dairy Milk
1/3 cup
Non-Dairy Milk
Free Range Egg
3
Free Range Egg
Ground Black Pepper
to taste
Ground Black Pepper
Dairy-Free, Gluten-Free Sausage
6
Dairy-Free, Gluten-Free Sausages
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
218
Fat
16.5 g
Protein
8.9 g
Carbs
8.0 g
Love This Recipe?
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Yorkshire Pudding
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author_avatar
Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/

Cooking Instructions

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step 1
Place the Gluten-Free Whole Grain Self-Rising Flour (1/3 cup), Tapioca Starch (1/3 cup), Non-Dairy Milk (1/3 cup), Free Range Egg (3), and Ground Black Pepper (to taste) in a bowl and whisk until smooth. The mixture needs to be the consistency of double cream.
step 2
Preheat the oven to 230 degrees C (450 degrees F) and cut the Dairy-Free, Gluten-Free Sausages (6) into 4 pieces.
step 3
Place a small amount of Olive Oil (as needed) into each hole in a deep-holed muffin tray and place in the hot oven for 5 minutes.
step 4
Add 2 pieces of sausage to each hole of the muffin tray and quickly pour over the batter, dividing it equally between the 12 holes in the tray.
step 5
Place back in the oven for 25 minutes until golden.
step 5 Place back in the oven for 25 minutes until golden.
step 6
Serve with a selection of vegetables. Enjoy!
step 6 Serve with a selection of vegetables. Enjoy!

Tags

Appetizers
Dairy-Free
Comfort Food
Lunch
British
Shellfish-Free
Dinner
Side Dish
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