Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/
I had run out of plain flour so decided to try self-raising instead (sorry Yorkshire folk!) and I am pleased to report that lovely fluffy batter was the result! You can include the sausages or just make Yorkshire puddings to go with your Sunday roast.
30MINS
$0.50
Ingredients
Servings
12
1/3 cup
Gluten-Free Whole Grain Self-Rising Flour
or For better results Free From Fairy Wholegrain Self-Raising Flour
1/3 cup
1/3 cup
Non-Dairy Milk
3
Free Range Egg
to taste
6
Dairy-Free, Gluten-Free Sausages
as needed
Nutrition Per Serving
Calories
218
Fat
16.5 g
Protein
8.9 g
Carbs
8.0 g