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RECIPE
8 INGREDIENTS 6 STEPS 25min

Sweet Chili Sauce

4.0
1 Ratings
Editor's Choice
This easy homemade Thai-style Sweet Chili Sauce has the perfect balance of sweet, spicy, and tangy. Versatile enough to be used as a dip, in marinades, and in stir-fries.
Sweet Chili Sauce Recipe | SideChef
This easy homemade Thai-style Sweet Chili Sauce has the perfect balance of sweet, spicy, and tangy. Versatile enough to be used as a dip, in marinades, and in stir-fries.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25min
Total Time
$3.11
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Chopped Red Chili Peppers
about 5 large Chilies
or 2 Tbsp Sambal Oelek
1
Red Bird's Eye Chili Pepper
(optional)
5 cloves
3/4 cup
Water , divided
1/2 cup
Rice Vinegar
1/2 tsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
945
FAT
0.8 g
PROTEIN
5.3 g
CARBS
238.2 g

Author's Notes

Yields about 1 1/2 cups of chili sauce.

Keep the chili sauce refrigerated, and can last about a year.

Cooking Instructions

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Step 1
Add Red Chili Peppers (1 cup) , Red Bird's Eye Chili Pepper (1) , Garlic (5 cloves) , Water (1/2 cup) , and Rice Vinegar (1/2 cup) to a food processor. Blend to a pulp. Not too smooth, you’ll still want to see little bits of the chili.
Step 2
Transfer the chili mix to a small pot. Add Sugar (1 cup) and Salt (1/2 tsp) and bring to a rolling boil, then let it simmer over low heat for about 5 minutes.
Step 3
Use a heat-resistant silicone spatula to stir the mixture occasionally, and to scrape the bottom and sides of the pot to prevent it from burning.
Step 4
In a small bowl, dissolve Corn Starch (2 Tbsp) in the remaining Water (1/4 cup) .
Step 5
Bring the sauce mixture up to a rolling boil again, add the cornstarch slurry to the pulp, and stir for 1 minute.
Step 6
Allow the chili sauce to cool before transferring it into a jar.

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Nutrition Per Serving
Calories
945
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
238.2 g
87%
Fiber
3.6 g
13%
Sugars
208.8 g
--
Protein
5.3 g
11%
Sodium
1237.7 mg
54%
Vitamin D
--
--
Calcium
105.1 mg
8%
Iron
2.4 mg
13%
Potassium
627.6 mg
13%
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