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RECIPE
5 INGREDIENTS7 STEPS16HR 30MIN

Basic Clear Chicken Soup

4.7
3 Ratings

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A simple broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen. Since the tare provides a good amount of flavor and salt, the Basic Clear Chicken Soup is very simple and straightforward yet umami-rich from the konbu and shiitake mushroom dashi.
16HR 30MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 oz
Dried Shiitake Mushrooms
1 Tbsp
Dry White Wine
12 cups
Water
1/3 cup
Kombu

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Nutrition Per Serving

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CALORIES
693
FAT
66.9 g
PROTEIN
14.9 g
CARBS
7.1 g

Cooking Instructions

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Step 1
In a large stockpot, soak the Kombu (1 ounce) and Dried Shiitake Mushroom (1 ounce) in Water (3 quart) overnight to make a simple dashi.
Step 2
Chop the Chicken Drumstick (2 pound) into medium sizes pieces.
Step 3
In a separate large pot, boil enough water to submerge the Chicken Pieces. Rinse the chicken parts, then plunge them into the boiling water for about 3 seconds to clean. Remove the chicken and place it in the pot of dashi.
Step 4
Turn the heat to high, and keep an eye on the broth while the temperature rises. Skim off any scum that rises to the surface. Just before the soup begins boiling, lower the heat to a simmer.
Step 5
Using a long-handle slotted spoon or kitchen tongs, remove the konbu and shiitake mushroom. Add the Dry White Wine (1 tablespoon).
Step 6
Simmer, uncovered, over low heat for 4 hours.
Step 7
Strain the soup into a container, then reheat as necessary for each bowl of ramen. Serve and enjoy!

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Nutrition Per Serving
Calories
693
% Daily Value*
Fat
66.9 g
86%
Saturated Fat
18.3 g
92%
Trans Fat
0.3 g
--
Cholesterol
158.8 mg
53%
Carbohydrates
7.1 g
3%
Fiber
0.5 g
2%
Sugars
0.1 g
--
Protein
14.9 g
30%
Sodium
232.9 mg
10%
Vitamin D
0.5 µg
2%
Calcium
81.2 mg
6%
Iron
0.6 mg
3%
Potassium
535.9 mg
11%
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