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SideChef
Recipes
Dairy-Free
Basic Clear Chicken Soup
Recipe

5 INGREDIENTS • 7 STEPS • 16HRS 30MINS

Basic Clear Chicken Soup

4.7
3 ratings
A simple broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen. Since the tare provides a good amount of flavor and salt, the Basic Clear Chicken Soup is very simple and straightforward yet umami-rich from the konbu and shiitake mushroom dashi.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
A simple broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen. Since the tare provides a good amount of flavor and salt, the Basic Clear Chicken Soup is very simple and straightforward yet umami-rich from the konbu and shiitake mushroom dashi.
16HRS 30MINS
Total Time
$4.29
Cost Per Serving
Ingredients
Servings
6
US / Metric
Dried Shiitake Mushroom
1/3 cup
Dried Shiitake Mushroom
Dry White Wine
1 Tbsp
Dry White Wine
Chicken Drumstick
2 lb
Chicken Drumsticks
Water
12 cups
Water
Kombu
1/3 cup
Kombu
Nutrition Per Serving
VIEW ALL
Calories
693
Fat
66.9 g
Protein
14.9 g
Carbs
7.1 g
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Basic Clear Chicken Soup
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
In a large stockpot, soak the Kombu (1/3 cup) and Dried Shiitake Mushroom (1/3 cup) in Water (12 cups) overnight to make a simple dashi.
step 2
Chop the Chicken Drumsticks (2 lb) into medium sizes pieces.
step 3
In a separate large pot, boil enough water to submerge the Chicken Pieces. Rinse the chicken parts, then plunge them into the boiling water for about 3 seconds to clean. Remove the chicken and place it in the pot of dashi.
step 4
Turn the heat to high, and keep an eye on the broth while the temperature rises. Skim off any scum that rises to the surface. Just before the soup begins boiling, lower the heat to a simmer.
step 5
Using a long-handle slotted spoon or kitchen tongs, remove the konbu and shiitake mushroom. Add the Dry White Wine (1 Tbsp).
step 5 Using a long-handle slotted spoon or kitchen tongs, remove the konbu and shiitake mushroom. Add the Dry White Wine (1 Tbsp).
step 6
Simmer, uncovered, over low heat for 4 hours.
step 7
Strain the soup into a container, then reheat as necessary for each bowl of ramen. Serve and enjoy!
step 7 Strain the soup into a container, then reheat as necessary for each bowl of ramen. Serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Comfort Food
Shellfish-Free
Japanese
Soup
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