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RECIPE
7 INGREDIENTS13 STEPS30min

Southern Pecan Caramel Sauce

4.3
4 Ratings
A decadent caramel sauce. Perfect on ice cream or straight from the spoon.
Southern Pecan Caramel Sauce Recipe | SideChef
A decadent caramel sauce. Perfect on ice cream or straight from the spoon.
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$0.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
Pecans , chopped
1 Tbsp
Light Corn Syrup
3 Tbsp
Bourbon
1 tsp
Bourbon
3/4 cup
Heavy Cream
1 tsp
or Kosher Salt
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Nutrition Per Serving

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CALORIES
296
FAT
13.8 g
PROTEIN
0.5 g
CARBS
38.5 g

Cooking Instructions

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Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Place Pecans (1/3 cup) on a baking sheet and toast for 10-12 minutes until browned and fragrant. Transfer pecans to a cutting board and chop.
Step 3
In a medium saucepan, add Granulated Sugar (1 cup) , Light Corn Syrup (1 Tbsp) and Bourbon (3 Tbsp) . No need to stir.
Step 4
Place saucepan over medium to medium high heat (depending on how hot your stove runs).
Step 5
Bring mixture to a rolling boil and watching the sugar mixture deepen in color. It will go from a light corn-syrup color to light brown.
Step 6
Then, from light brown to amber. The change between light brown and amber is quick. Be ready for it.
Step 7
When it achieves a deep brown (not burnt) color, pour the Heavy Cream (3/4 cup) into the center of the pan. It will steam and bubble vigorously -- that's ok.
Step 8
When it calms, remove it from the stove.
Step 9
Stir in the Fine Sea Salt (1 tsp) and Pecans (1/3 cup) .
Step 10
Let it cool for about 10 minutes.
Step 11
Stir in the remaining Bourbon (1 tsp) .
Step 12
Transfer to a glass storage container. You can store sauce in the refrigerator for up to two weeks.
Step 13
Perfect on ice cream or enjoy straight from the spoon.
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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
39.3 mg
13%
Carbohydrates
38.5 g
14%
Fiber
0.5 g
2%
Sugars
35.0 g
--
Protein
0.5 g
1%
Sodium
362.3 mg
16%
Vitamin D
--
--
Calcium
43.5 mg
3%
Iron
0.2 mg
1%
Potassium
52.9 mg
1%
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