Preheat oven to 400 degrees F (200 degrees C).
Inside a mixer, combine together the
Butter (1/2 cup)
Caster Sugar (1/2 cup)
Brown Sugar (1/2 cup)
Then, add the
Vanilla Extract (1/2 tsp)
Unsweetened Cocoa Powder (1/4 cup)
Red Food Coloring (2 Tbsp)
. Beat everything together.
While the mixer is beating, Slowly add the
Self-Rising Flour (3/4 cup)
. After everything is mixed well, fold in the
White Chocolate Chips (1 1/2 cups)
into the dough.
Roll the dough into a spoon full of small cookie balls. Then, bake the cookies inside a preheated oven for about 10 minutes.
Let the cookies cool for a few minutes and serve!