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RECIPE
9 INGREDIENTS6 STEPS25MIN

Red Velvet Chocolate Chip Cookies

4.5
2 Ratings

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Red Velvet Chocolate Chip Cookies are a rich, modern twist on the classic cookie favourite. Butter, sugar, vanilla, cocoa and red food colouring are combined to make a rich red velvet cookie dough. Stir through some white chocolate chips and bake for some of the most gorgeous cookies ever! Perfect for Christmas or any time of year, these cookies will become a new family favourite - give it a try today!
25MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
1/2 cup
1/2 cup
Brown Sugar
1
1/4 cup
Unsweetened Cocoa Powder
2 Tbsp
Red Food Coloring
3/4 cup
Self-Rising Flour
1 1/2 cups
White Chocolate Chips

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Nutrition Per Serving

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CALORIES
858
FAT
44.0 g
PROTEIN
9.4 g
CARBS
113.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Inside a mixer, combine together the Butter (125 gram), Caster Sugar (1/2 cup), and Brown Sugar (1/2 cup).
Step 3
Then, add the Egg (1), Vanilla Extract (1/2 teaspoon), Unsweetened Cocoa Powder (1/4 cup), and Red Food Coloring (2 tablespoon). Beat everything together.
Step 4
While the mixer is beating, Slowly add the Self-Rising Flour (3/4 cup). After everything is mixed well, fold in the White Chocolate Chips (250 gram) into the dough.
Step 5
Roll the dough into a spoon full of small cookie balls. Then, bake the cookies inside a preheated oven for about 10 minutes.
Step 6
Let the cookies cool for a few minutes and serve!

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Nutrition Per Serving
Calories
858
% Daily Value*
Fat
44.0 g
56%
Saturated Fat
27.0 g
135%
Trans Fat
0.0 g
--
Cholesterol
112.8 mg
38%
Carbohydrates
113.1 g
41%
Fiber
2.9 g
10%
Sugars
91.9 g
--
Protein
9.4 g
19%
Sodium
334.9 mg
15%
Vitamin D
0.2 µg
1%
Calcium
167.6 mg
13%
Iron
2.2 mg
12%
Potassium
142.7 mg
3%
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