Recipe Image

Servings:

Kimchi

This simple kimchi recipe is easy to make at home!

Total Time

12hr 10min

4.7

7 Ratings

Author: Delisous

Servings:

Ingredients

•

Napa Cabbage , chopped

•

2 Tbsp

Granulated Sugar

•

2 Tbsp

Coarse Sea Salt

•

Daikon Radish , sliced

•

1 bunch

Scallions , chopped

•

4 Tbsp

Fish Sauce

•

1/3 cup

Granulated Sugar

•

2 Tbsp

Korean Chili Flakes

•

2 tsp

Shrimp Paste

•

2 Tbsp

Gochujang

•

3 Tbsp

Fresh Ginger , finely chopped

•

3 cloves

Garlic , finely chopped

•

1/3 cup

Water

Cooking Instructions

In a large bowl, combine Napa Cabbage (1) with Granulated Sugar (2 Tbsp) and Coarse Sea Salt (2 Tbsp) . Toss until combined.

Place a plate over the cabbage and weigh it down using a can. Refrigerate overnight.

Rinse cabbage under cool water and drain well.

In another bowl, combine the Daikon Radish (1) and Scallions (1 bunch) . Set aside.

In a small mixing bowl, combine Fish Sauce (4 Tbsp) , Granulated Sugar (1/3 cup) , Korean Chili Flakes (2 Tbsp) , Shrimp Paste (2 tsp) , Gochujang (2 Tbsp) , Fresh Ginger (3 Tbsp) and Garlic (3 cloves) . Stir in Water (1/3 cup) and mix until well combined.

Combine the cabbage, daikon and spring onion, and brine. Mix together.

Scoop into jars and save for later, or serve immediately. Enjoy!

Nutrition Per Serving

CALORIES

158

FAT

0.6 g

PROTEIN

6.3 g

CARBS

32.8 g