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RECIPE
3 INGREDIENTS 5 STEPS 50min

Halloween Alien Eggs

5.0
2 Ratings
Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled, these eggs suddenly have a wonderful marbled, veiny pigment added to the outside of the egg white, giving them an otherworldly appearance. Serve as is, or as spooky devilled eggs, these are guaranteed to be a big hit at your Halloween party! - give it a try today!
Halloween Alien Eggs Recipe | SideChef
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Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled, these eggs suddenly have a wonderful marbled, veiny pigment added to the outside of the egg white, giving them an otherworldly appearance. Serve as is, or as spooky devilled eggs, these are guaranteed to be a big hit at your Halloween party! - give it a try today!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
50min
Total Time
$3.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Food Coloring
to taste
Hot Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
105
FAT
7.0 g
PROTEIN
9.2 g
CARBS
0.5 g

Cooking Instructions

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Step 1
First, boil your Eggs (6) for about 6 minutes.
Step 2
Set aside the boiled eggs for about 20 minutes.
Step 3
Start cracking the eggs by breaking the shells enough that they got crack marks over the surface, but not so much that the shell will break off.
Step 4
Get 6 cups, and fill each cup with some Water (to taste) , and add a teaspoon of Food Coloring (2 Tbsp) into each. Gently take each egg and put it inside each cup, and allow them to stand for about 20 minutes.
Step 5
Break the shells off the eggs and serve!

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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
273.4 mg
91%
Carbohydrates
0.5 g
0%
Fiber
--
--
Sugars
0.3 g
--
Protein
9.2 g
18%
Sodium
104.4 mg
5%
Vitamin D
1.5 µg
8%
Calcium
41.2 mg
3%
Iron
1.3 mg
7%
Potassium
101.4 mg
2%
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