Grill or bake the
Bacon (1 1/2 slices)
until fully cooked, but soft and chewy.
Cocktail Sausages (3)
in a saucepan with the
Grape Jelly (1 cup)
Barbecue Sauce (2 cups)
Mayonnaise (1/2 Tbsp)
on a 45-calorie
Bread (1 slice)
and grill it for 2-3 minutes with
American Cheese Slice (1)
Place three strips of bacon on the slice of bread.
Take the bread off of the grill onto a cutting board and cut into three strips using the bacon as a guide.
Flip the grilled cheese and bacon over, the bacon should be congealed to the cheese at this point.
Top each strip with a cocktail weenies and roll each one up, stabbing with a toothpick to hold it together.
Dip it in your favorite sauce and you're good to go! Enjoy!