Grill or bake the Bacon (1 1/2 slice) until fully cooked, but soft and chewy.
Heat the Cocktail Sausages (3) in a saucepan with the Grape Jelly (1 cup) and Barbecue Sauce (2 cup).
Spread Mayonnaise (1/2 tablespoon) on a 45 calorie Bread (1 slice) and grill it for 2-3 minutes with a American Cheese Slice (1) on top.
Place three strips of bacon on the slice of bread.
Take the bread off of the grill onto a cutting board and cut into three strips using the bacon as a guide.
Flip the grilled cheese and bacon over, the bacon should be congealed to the cheese at this point.
Top each strip with a cocktail weenies and roll each one up, stabbing with a toothpick to hold it together.
Dip it in your favorite sauce and you're good to go! Enjoy!