Add Peanut Butter (1/2 cup), Powdered Peanut Butter (1/2 cup), Water (1/3 cup), Coconut Sugar (2/3 cup), Baking Soda (1/2 tsp), and Sea Salt (1/8 tsp) to large bowl, and mix until well combined. Stir in Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp), then mix until just combined.
4.
Add in Dark Chocolate Chips (1/2 cup) and Old Fashioned Rolled Oats (1/3 cup), and stir.
5.
Add the mixture to the baking dish, and bake 18-20 minutes or until golden brown on top.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
538
FAT
25.6 g
PROTEIN
15.1 g
CARBS
68.2 g
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