Cooking Instructions
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Step 1
Peel
Sweet Potatoes (1 cup)
and dice into small pieces. Place in pot with just enough water to cover, and bring to a boil and cook 8-10 minutes or until soft.
Step 2
Drain the water and set aside to cool for a few minutes. Then, add the cooked sweet potatoes to cutting board and mash with a fork or blend in food processor if needed.
Step 3
Add
Oat Flour (1 cup)
, mashed sweet potatoes, and
Sea Salt (1 tsp)
to medium bowl and mix to form a sticky dough. Sprinkle bread board or clean surface with additional oat flour and divide dough into 8 equal pieces.
Step 4
Make sure work surface is still coated with oat flour, then roll each piece into a round ball and use a rolling-pin to roll into a thin round tortilla shape - approximately 6-8" in diameter.
Step 5
Heat a skillet over medium heat, then cook wraps one at a time for approximately one minute on each side or until cooked.
Step 6
Serve with butter, cheese or peanut butter.
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