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Toddler Friendly Gluten Free Sweet Potato Wraps
Recipe

3 INGREDIENTS • 6 STEPS • 35MINS

Toddler Friendly Gluten Free Sweet Potato Wraps

4.0
1 rating
These Toddler Friendly Gluten Free Sweet Potato Wraps are a great healthy snack and so easy to make with only three ingredients!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Toddler Friendly Gluten Free Sweet Potato Wraps are a great healthy snack and so easy to make with only three ingredients!
35MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweet Potato
1 cup
Sweet Potato, diced
Oat Flour
1 cup
Oat Flour
Sea Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
207
Fat
3.2 g
Protein
6.9 g
Carbs
39.2 g
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Toddler Friendly Gluten Free Sweet Potato Wraps
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Peel Sweet Potato (1 cup) and dice into small pieces. Place in pot with just enough water to cover, and bring to a boil and cook 8-10 minutes or until soft.
step 1 Peel Sweet Potato (1 cup) and dice into small pieces. Place in pot with just enough water to cover, and bring to a boil and cook 8-10 minutes or until soft.
step 2
Drain the water and set aside to cool for a few minutes. Then, add the cooked sweet potatoes to cutting board and mash with a fork or blend in food processor if needed.
step 3
Add Oat Flour (1 cup), mashed sweet potatoes, and Sea Salt (1 tsp) to medium bowl and mix to form a sticky dough. Sprinkle bread board or clean surface with additional oat flour and divide dough into 8 equal pieces.
step 3 Add Oat Flour (1 cup), mashed sweet potatoes, and Sea Salt (1 tsp) to medium bowl and mix to form a sticky dough. Sprinkle bread board or clean surface with additional oat flour and divide dough into 8 equal pieces.
step 4
Make sure work surface is still coated with oat flour, then roll each piece into a round ball and use a rolling-pin to roll into a thin round tortilla shape - approximately 6-8" in diameter.
step 4 Make sure work surface is still coated with oat flour, then roll each piece into a round ball and use a rolling-pin to roll into a thin round tortilla shape - approximately 6-8" in diameter.
step 5
Heat a skillet over medium heat, then cook wraps one at a time for approximately one minute on each side or until cooked.
step 6
Serve with butter, cheese or peanut butter.
step 6 Serve with butter, cheese or peanut butter.
Tags
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Dairy-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
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