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RECIPE
12 INGREDIENTS 9 STEPS 33min

Healthy Cinnamon Apple and Oat Breakfast Cookies

4.0
1 Ratings
If you're looking for a way to get cookies approved for breakfast, then these Healthy Cinnamon Apple & Oat Breakfast cookies are exactly what you need!
Healthy Cinnamon Apple and Oat Breakfast Cookies Recipe | SideChef
If you're looking for a way to get cookies approved for breakfast, then these Healthy Cinnamon Apple & Oat Breakfast cookies are exactly what you need!
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
33min
Total Time
$2.34
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
Pecan Meal
1 tsp
Baking Powder
1/2 Tbsp
Ground Cinnamon
1/8 tsp
1/2 cup
Cinnamon Apple Sauce
1/4 cup
1/2 cup
1 cup
Caramel Sauce
1 cup
or Pink Lady or Rave® Apple
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
840
FAT
31.0 g
PROTEIN
13.7 g
CARBS
127.9 g

Cooking Instructions

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Step 1
Preheat an oven to 350 degrees F (180 degrees C).
Step 2
Line a baking sheet with a non-stick silicone mat or parchment paper.
Step 3
Add Old Fashioned Rolled Oats (3 cups) , Pecan Meal (3/4 cup) , Baking Powder (1 tsp) , Ground Cinnamon (1/2 Tbsp) , and Sea Salt (1/8 tsp) into a large bowl, stir to combine.
Step 4
In separate bowl, combine Cinnamon Apple Sauce (1/2 cup) , Coconut Sugar (1/4 cup) , Honey (1/4 cup) , Milk (1/2 cup) , and Egg (1) . Whisk everything until well combined.
Step 5
Once you've grated the Honeycrisp Apples (1 cup) , remove all liquid by squeezing with a clean paper towel Add grated apples to wet ingredients and stir again to combine.
Step 6
Combine wet ingredients with dry ingredients, and gently mix together.
Step 7
Use a 1/4 cup measuring cup to scoop the cookie mixture onto the baking sheet. I used the bottom side of measuring cup to gently flatten each cookie.
Step 8
Bake cookies for 18-20 minutes or until cooked through and golden brown.
Step 9
For a sweeter cookie, allow to cool and drizzle with homemade Caramel Sauce (1 cup) .
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Nutrition Per Serving
Calories
840
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
83.0 mg
28%
Carbohydrates
127.9 g
47%
Fiber
10.0 g
36%
Sugars
67.4 g
--
Protein
13.7 g
27%
Sodium
420.6 mg
18%
Vitamin D
0.2 µg
1%
Calcium
111.3 mg
9%
Iron
4.0 mg
22%
Potassium
182.5 mg
4%
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