Angel Cake with Vanilla Cream and Blueberry Compote

Recipe

10 INGREDIENTS • 7 STEPS • 30MINS

Angel Cake with Vanilla Cream and Blueberry Compote

4.5

2 ratings

Here is the easiest to prepare, prettiest to look at and most important, “yummiest” sweet dish.

Angel Cake with Vanilla Cream and Blueberry Compote

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Here is the easiest to prepare, prettiest to look at and most important, “yummiest” sweet dish.

30MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 cup

Heavy Cream

1/2 cup

2 dashes

Vanilla Extract

1

Medium Angel Food Cake

1 stick

4 cups

Fresh Blueberries

1/2 Tbsp

1 Tbsp

Water

1/4 cup

1

Lemon, juiced

1 Tbsp juice per 8 servings

Nutrition Per Serving

VIEW ALL

Calories

184

Fat

10.7 g

Protein

1.2 g

Carbs

21.2 g

Angel Cake with Vanilla Cream and Blueberry Compote

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

To make vanilla cream, bring Heavy Cream (1 cup), Milk (1/2 cup), Honey (1 Tbsp), and Vanilla Extract (1 dash) to a simmer. Mix Corn Starch (1 tsp) and Water (1/2 Tbsp) to make a cornstarch slurry, add to mixture. Simmer a few seconds, remove from heat, check and adjust taste and texture, let cool to room temperature.

step 2

Cut Angel Food Cake (1) into 3 rings.

step 2 Cut Angel Food Cake (1) into 3 rings.

step 3

Divide 2 cups of vanilla cream between the bottom-two of the rings, re-assemble the cake.

step 3 Divide 2 cups of vanilla cream between the bottom-two of the rings, re-assemble the cake.

step 4

Melt Butter (1 stick) add washed and dried Fresh Blueberries (4 cups), when simmering, add Corn Starch (1 tsp) and Water (1/2 Tbsp) mixed to make a cornstarch slurry, simmer a few more seconds, remove from heat.

step 4 Melt Butter (1 stick) add washed and dried Fresh Blueberries (4 cups), when simmering, add Corn Starch (1 tsp) and Water (1/2 Tbsp) mixed to make a cornstarch slurry, simmer a few more seconds, remove from heat.

step 5

Add Honey (3 Tbsp), Vanilla Extract (1 dash) and the juice from Lemon (1), stir to mix, check and adjust seasoning, then let cool to room temperature.

step 5 Add Honey (3 Tbsp), Vanilla Extract (1 dash) and the juice from Lemon (1), stir to mix, check and adjust seasoning, then let cool to room temperature.

step 6

Fill the hole in the center of the cake with blue berry compote. If you value “Yummy” and abundance over beauty, pour more blueberries around the cake. Decorate with pomegranate seeds and a small bouquet of flowers.

step 6 Fill the hole in the center of the cake with blue berry compote. If you value “Yummy” and abundance over beauty, pour more blueberries around the cake. Decorate with pomegranate seeds and a small bouquet of flowers.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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