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RECIPE
10 INGREDIENTS7 STEPS30min

Angel Cake with Vanilla Cream and Blueberry Compote

4.5
2 Ratings
Here is the easiest to prepare, prettiest to look at and most important, “yummiest” sweet dish.
Angel Cake with Vanilla Cream and Blueberry Compote Recipe | SideChef
Here is the easiest to prepare, prettiest to look at and most important, “yummiest” sweet dish.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$1.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Heavy Cream
1/2 cup
1
Medium  Angel Food Cake
1 stick
1/2 Tbsp
1 Tbsp
Water
1/4 cup
1 Tbsp
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Nutrition Per Serving

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CALORIES
383
FAT
22.2 g
PROTEIN
3.4 g
CARBS
42.8 g

Cooking Instructions

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Step 1
To make vanilla cream, bring Heavy Cream (1 cup) , Milk (1/2 cup) , Honey (1 Tbsp) , and Vanilla Extract (1 dash) to a simmer. Mix Corn Starch (1 tsp) and Water (1/2 Tbsp) to make a cornstarch slurry, add to mixture. Simmer a few seconds, remove from heat, check and adjust taste and texture, let cool to room temperature.
Step 2
Cut Angel Food Cake (1) into 3 rings.
Step 3
Divide 2 cups of vanilla cream between the bottom-two of the rings, re-assemble the cake.
Step 4
Melt Butter (1 stick) add washed and dried Fresh Blueberries (4 cups) , when simmering, add Corn Starch (1 tsp) and Water (1/2 Tbsp) mixed to make a cornstarch slurry, simmer a few more seconds, remove from heat.
Step 5
Add Honey (3 Tbsp) , Vanilla Extract (1 dash) and Lemon Juice (1 Tbsp) , stir to mix, check and adjust seasoning, then let cool to room temperature.
Step 6
Fill the hole in the center of the cake with blue berry compote. If you value “Yummy” and abundance over beauty, pour more blueberries around the cake. Decorate with pomegranate seeds and a small bouquet of flowers.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
14.2 g
71%
Trans Fat
0.0 g
--
Cholesterol
71.2 mg
24%
Carbohydrates
42.8 g
16%
Fiber
2.9 g
10%
Sugars
30.6 g
--
Protein
3.4 g
7%
Sodium
107.5 mg
5%
Vitamin D
--
--
Calcium
65.3 mg
5%
Iron
0.0 mg
0%
Potassium
40.4 mg
1%
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