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RECIPE
10 INGREDIENTS 7 STEPS 30min

Angel Cake with Vanilla Cream and Blueberry Compote

4.5
2 Ratings
Here is the easiest to prepare, prettiest to look at and most important, “yummiest” sweet dish.
Angel Cake with Vanilla Cream and Blueberry Compote Recipe | SideChef
Here is the easiest to prepare, prettiest to look at and most important, “yummiest” sweet dish.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$1.46
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Heavy Cream
1/2 cup
1
Medium Angel Food Cake
1 stick
1/2 Tbsp
1 Tbsp
Water
1/4 cup
1
Lemon , juiced
1 Tbsp juice per 8 servings
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
184
FAT
10.7 g
PROTEIN
1.2 g
CARBS
21.2 g

Cooking Instructions

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Step 1
To make vanilla cream, bring Heavy Cream (1 cup) , Milk (1/2 cup) , Honey (1 Tbsp) , and Vanilla Extract (1 dash) to a simmer. Mix Corn Starch (1 tsp) and Water (1/2 Tbsp) to make a cornstarch slurry, add to mixture. Simmer a few seconds, remove from heat, check and adjust taste and texture, let cool to room temperature.
Step 2
Cut Angel Food Cake (1) into 3 rings.
Step 3
Divide 2 cups of vanilla cream between the bottom-two of the rings, re-assemble the cake.
Step 4
Melt Butter (1 stick) add washed and dried Fresh Blueberries (4 cups) , when simmering, add Corn Starch (1 tsp) and Water (1/2 Tbsp) mixed to make a cornstarch slurry, simmer a few more seconds, remove from heat.
Step 5
Add Honey (3 Tbsp) , Vanilla Extract (1 dash) and the juice from Lemon (1) , stir to mix, check and adjust seasoning, then let cool to room temperature.
Step 6
Fill the hole in the center of the cake with blue berry compote. If you value “Yummy” and abundance over beauty, pour more blueberries around the cake. Decorate with pomegranate seeds and a small bouquet of flowers.
Step 7
Serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
184
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
21.2 g
8%
Fiber
2.2 g
8%
Sugars
16.0 g
--
Protein
1.2 g
2%
Sodium
9.1 mg
0%
Vitamin D
--
--
Calcium
61.8 mg
5%
Iron
0.0 mg
0%
Potassium
35.1 mg
1%
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