Salade "L'Italien"

Recipe

11 INGREDIENTS • 7 STEPS • 10MINS

Salade "L'Italien"

4.7

3 ratings

Usually, when we think of salad, a wedge of lettuce or some tossed leaves come to mind. But, if the salad is the mainstay of a day’s worth of nutrition, it has to be more complex, filling and satisfying, such as this beauty.

Salade "L'Italien"

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Usually, when we think of salad, a wedge of lettuce or some tossed leaves come to mind. But, if the salad is the mainstay of a day’s worth of nutrition, it has to be more complex, filling and satisfying, such as this beauty.

10MINS

Total Time

$6.45

Cost Per Serving

Ingredients

Servings

1

US / Metric

6

Baby Red Radish, quartered

1 tsp

1

Golden Delicious Apple, sliced, cored

1

Lemon, freshly squeezed

1 Tbsp juice per 1 serving

1/2

Endive

10

Rainbow Grape Tomatoes, quartered

1 Tbsp

Fresh Chives, sliced

1/4 cup

Italian Vinaigrette

4 oz

Capocollo, finely sliced

3/4 cup

Parmigiano-Reggiano, grated, freshly grated

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1061

Fat

68.0 g

Protein

68.0 g

Carbs

47.1 g

Salade "L'Italien"

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Toss Baby Red Radish (6) with Kosher Salt (1 tsp) and reserve.

step 1 Toss Baby Red Radish (6) with Kosher Salt (1 tsp) and reserve.

step 2

Toss Golden Delicious Apple (1) with Lemon (1) and reserve.

step 2 Toss Golden Delicious Apple (1) with Lemon (1) and reserve.

step 3

Add together the Endive (1/2) and Rainbow Grape Tomatoes (10), then the radishes and apples. Toss all with Fresh Chives (1 Tbsp) and Italian Vinaigrette (1/4 cup).

step 3 Add together the Endive (1/2) and Rainbow Grape Tomatoes (10), then the radishes and apples. Toss all with Fresh Chives (1 Tbsp) and Italian Vinaigrette (1/4 cup).

step 4

Arrange salad on a serving platter.

step 4 Arrange salad on a serving platter.

step 5

Top salad with Capocollo (4 oz).

step 5 Top salad with Capocollo (4 oz).

step 6

Top with Parmigiano-Reggiano (3/4 cup).

step 6 Top with Parmigiano-Reggiano (3/4 cup).

step 7

Grind Ground Black Pepper (to taste) on top. Serve and enjoy!

step 7 Grind Ground Black Pepper (to taste) on top. Serve and enjoy!

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