Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
While a “real biryani" is easy enough to prepare, this one is even easier. This dish is the perfect way to utilize leftover rice and at the same time get a dish that is wonderful, flavorful and beautiful.
1HR
$4.61
Ingredients
Servings
2
1 cup
Yogurt
1 Tbsp
1 tsp
as needed
4 Tbsp
Warm Milk
1/4
1/2
Cucumber, sliced
1 Tbsp
to taste
to taste
Cayenne Pepper
1
2 Tbsp
Ghee
or Peanut Oil or Unsalted Butter
1 cup
Canned Diced Tomatoes
1/2
Cinnamon Stick
3
Chili Peppers
1
1 Tbsp
Ground Cumin
1 Tbsp
Ground Coriander
1 1/3 cups
White Rice
4 cups cooked rice per 2 servings
2 tsp
2 Tbsp
Chopped Fresh Cilantro
1 tsp
Chopped Fresh Mint Leaves
Nutrition Per Serving
Calories
1278
Fat
37.1 g
Protein
106.2 g
Carbs
127.6 g