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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Since I prepare roast duck often, duck soup is naturally on the menu just as much. Even just a few bones, skin, scraps, innards and the neck from one duck, added to chicken or vegetable stock and seasoning, is enough to prep a rich, tasty soup. Any veggie, pasta, even rice thrown-in, and you’ll be rewarded with a tasty and economical meal.
5HRS 5MINS
Total Time
$8.65
Cost Per Serving
Ingredients
Servings
4
us / metric
![Whole Duck](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Medium Whole Duck
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
4 cups
Chicken Stock
or Vegetable Stock
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
to taste
Garlic Paste
![Rice Noodles](https://www.sidechef.com/ingredient/9d7cd48e-4afe-4d95-99ff-4663c13886ae.jpeg?d=96x96)
8 oz
Rice Noodles
![Toasted Sesame Oil](https://www.sidechef.com/ingredient/21c14ba6-58ad-4d0c-b7f5-e3cd248b8fa8.jpeg?d=96x96)
2 Tbsp
Toasted Sesame Oil
![Baby Bok Choy](https://www.sidechef.com/ingredient/6074a408-f755-424f-8b3a-71cc35a69598.jpeg?d=96x96)
6 cups
Baby Bok Choy
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 bunch
Radish, finely sliced
5 radishes per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
38.5 g
Protein
89.4 g
Carbs
66.7 g