7 INGREDIENTS • 3 STEPS • 3MINS

Ginger Whiskey Sour

Name: Ginger Whiskey Sour
Total time: PT180.0S
Yield: 1
Ingredients: 2 fluid ounce Whiskey; 1 Lemon; 1/2 cup Water; 3/4 cup Granulated Sugar; 1 piece Fresh Ginger; 1 Egg; to taste Lemon

Recipe

4.0

1 rating

A Ginger Whiskey Sour cocktail recipe fit for any holiday.

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

A Ginger Whiskey Sour cocktail recipe fit for any holiday.

3MINS

Total Time

$4.60

Cost Per Serving

Ingredients

Servings

1

us / metric

2 fl oz

Whiskey

1

Lemon, juiced

1 fl oz juice per serving

1/2 cup

Water

3/4 cup

Granulated Sugar

1 piece

Fresh Ginger

1

Egg, separated

egg white only

to taste

Lemons, sliced

Nutrition Per Serving

VIEW ALL

Calories

825

Fat

4.9 g

Protein

7.0 g

Carbs

157.8 g

Love This Recipe?

Add to plan

Ginger Whiskey Sour

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Make your ginger simple syrup by heating the Water (1/2 cup) and Granulated Sugar (3/4 cup) over medium heat. Stir until combined. Once combined, remove from heat and add Fresh Ginger (1 piece). Let cool.

step 2

Mix your drink by combining Whiskey (2 fl oz), juice from Lemon (1), Egg (1), and 1 part ginger syrup in a tumbler. Shake for 20 seconds.

step 3

Strain into a coupe glass and garnish with Lemons (to taste). Serve and enjoy!