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Recipes
Ginger Whiskey Sour

7 INGREDIENTS • 3 STEPS • 3MINS

Ginger Whiskey Sour

Recipe

4.0

1 rating
A Ginger Whiskey Sour cocktail recipe fit for any holiday.
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A Ginger Whiskey Sour cocktail recipe fit for any holiday.
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/

3MINS

Total Time

$4.60

Cost Per Serving

Ingredients

Servings
1
us / metric
Whiskey
2 fl oz
Whiskey
Lemon
1
Lemon, juiced
1 fl oz juice per serving
Water
1/2 cup
Water
Egg
1

Sponsored

Eggland's Best Classic Egg, separated
egg white only
Lemon
to taste
Lemons, sliced

Nutrition Per Serving

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Calories
825
Fat
4.9 g
Protein
7.0 g
Carbs
157.8 g
Love This Recipe?
Add to plan
logo
Ginger Whiskey Sour
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author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/

Cooking Instructions

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step 1
Make your ginger simple syrup by heating the Water (1/2 cup) and Granulated Sugar (3/4 cup) over medium heat. Stir until combined. Once combined, remove from heat and add Fresh Ginger (1 piece). Let cool.
step 2
Mix your drink by combining Whiskey (2 fl oz), juice from Lemon (1), Eggland's Best Classic Egg (1), and 1 part ginger syrup in a tumbler. Shake for 20 seconds.
step 2 Mix your drink by combining Whiskey (2 fl oz), juice from Lemon (1), Eggland's Best Classic Egg (1), and 1 part ginger syrup in a tumbler. Shake for 20 seconds.
step 3
Strain into a coupe glass and garnish with Lemons (to taste). Serve and enjoy!
step 3 Strain into a coupe glass and garnish with Lemons (to taste). Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Vegetarian
Quick & Easy
Winter
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