![author_avatar](https://www.sidechef.com/profile/87abf9e2-358a-455e-8617-31f79e392da4.jpg?d=96x96)
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
When I think burger, I don’t think whimpy. My burgers are piled high with fresh or fried toppings, fun condiments, and of course buttery toasted buns. Once you’ve nailed a few basic tips, you’ll soon construct a beyond basic burger.
40MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
4
us / metric
![80/20 Lean Ground Beef](https://www.sidechef.com/ingredient/64b98016-de96-4a04-b4de-612289805628.jpeg?d=96x96)
1.5 lb
80/20 Lean Ground Beef
![Cheese](https://www.sidechef.com/ingredient/05c63047-3b53-4437-a093-de790a511c40.jpeg?d=96x96)
4 slices
Cheese
![Hamburger Bun](https://www.sidechef.com/ingredient/dde910b2-c280-4807-afca-70e3bb076bd3.jpeg?d=96x96)
4
Hamburger Buns
Nutrition Per Serving
VIEW ALL
Calories
432
Fat
34.0 g
Protein
29.2 g
Carbs
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