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RECIPE
5 INGREDIENTS8 STEPS40MIN

Beyond Basic Burger

4.8
12 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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When I think burger, I don’t think whimpy. My burgers are piled high with fresh or fried toppings, fun condiments, and of course buttery toasted buns. Once you’ve nailed a few basic tips, you’ll soon construct a beyond basic burger.

40MIN

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1.5 lb
80/20 Lean Ground Beef
to taste
to taste
Salt and Pepper
4 slices
Cheese
4
Hamburger Buns
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Nutrition Per Serving
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CALORIES
671
FAT
45.3 g
PROTEIN
41.1 g
CARBS
24.3 g

Directions

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Step 1
Divide the 80/20 Lean Ground Beef (1.5 pound) into four 6 oz. portions. Cuff patties in hand and loosely form patties.
Step 2
Using your thumb, create an indent in the center of each patty.
Step 3
Chill in fridge for 30 minutes. This makes perfect time to get your desired toppings ready!
Step 4
Fire up the grill to medium high heat.
Step 5
Brush each patty with Olive Oil (to taste), then generously season with Salt and Pepper (to taste).
Step 6
Once the grill is hot, place each burger on the grill and LEAVE THEM ALONE! After 3-4 minutes on the grill, flip over once.
Step 7
Flip burger. After one minute on the opposite side, top with Cheese (4 slice). Grill another 2-3 minutes for medium.
Step 8
Allow to rest a few minutes before placing on the Hamburger Bun (4). Assemble burgers with your favorite toppings. Enjoy!

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Nutrition Per Serving
Calories
671
% Daily Value*
Fat
45.3 g
58%
Saturated Fat
18.3 g
92%
Trans Fat
2.0 g
--
Cholesterol
152.9 mg
51%
Carbohydrates
24.3 g
9%
Fiber
1.1 g
4%
Sugars
3.3 g
--
Protein
41.1 g
82%
Sodium
570.6 mg
25%
Vitamin D
0.2 µg
1%
Calcium
311.2 mg
24%
Iron
4.9 mg
27%
Potassium
459.3 mg
10%
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