RECIPE
5 INGREDIENTS8 STEPS40MIN

Beyond Basic Burger

4.8
12 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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When I think burger, I don’t think whimpy. My burgers are piled high with fresh or fried toppings, fun condiments, and of course buttery toasted buns. Once you’ve nailed a few basic tips, you’ll soon construct a beyond basic burger.

40MIN

Total Cooking Time

5

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1.5 lb
80/20 Lean Ground Beef
to taste
to taste
Salt and Pepper
4 slices
Cheese
4
Hamburger Buns
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Directions

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Step 1
Divide the 80/20 Lean Ground Beef (1.5 lb) into four 6 oz. portions. Cuff patties in hand and loosely form patties.
Step 2
Using your thumb, create an indent in the center of each patty.
Step 3
Chill in fridge for 30 minutes. This makes perfect time to get your desired toppings ready!
Step 4
Fire up the grill to medium high heat.
Step 5
Brush each patty with Olive Oil (to taste) , then generously season with Salt and Pepper (to taste) .
Step 6
Once the grill is hot, place each burger on the grill and LEAVE THEM ALONE! After 3-4 minutes on the grill, flip over once.
Step 7
Flip burger. After one minute on the opposite side, top with Cheese (4 slices) . Grill another 2-3 minutes for medium.
Step 8
Allow to rest a few minutes before placing on the Hamburger Buns (4) . Assemble burgers with your favorite toppings. Enjoy!

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