halves cut side up on a plate & drizzle with
Extra-Virgin Olive Oil (to taste)
Cover paximadia halves with
, pouring all of their juices on top as well.
Feta Cheese (1/4 cup)
on top of tomatoes.
Drizzle each dako with a little more olive oil.
Dried Greek Oregano (to taste)
on top of feta.
Olives (to taste)