Ful-Filled
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Dakos is the quintessential Greek meal. Comprised of paximadia (Cretan barley rusks) drizzled with olive oil and topped with a juicy pile of diced ripe tomato, a generous sprinkle of feta & finished off with oregano, dakos is a meal that we can easily eat every day.
5MINS
$1.27
Ingredients
Servings
2
Nutrition Per Serving
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Calories
88
Fat
4.7 g
Protein
4.5 g
Carbs
7.4 g