Cooking Instructions
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Step 1
Place
Paximadia (1)
halves cut side up on a plate & drizzle with
Extra-Virgin Olive Oil (as needed)
.
Step 2
Cover paximadia halves with
Tomatoes (2)
, pouring all of their juices on top as well.
Step 3
Sprinkle
Feta Cheese (1/4 cup)
on top of tomatoes.
Step 4
Drizzle each dako with a little more olive oil.
Step 5
Sprinkle
Dried Greek Oregano (to taste)
on top of feta.
Step 6
Serve with
Olives (to taste)
. Enjoy!
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