Dakos

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Medium Tomatoes , diced, ripe

1/4 cup

Feta Cheese , crumbled

as needed

Extra-Virgin Olive Oil

for drizzling

to taste

Dried Greek Oregano

1

Paximadia , halved

to taste

Olives

Cooking Instructions

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Step 1

Place Paximadia (1) halves cut side up on a plate & drizzle with Extra-Virgin Olive Oil (as needed) .

Step 2

Cover paximadia halves with Tomatoes (2) , pouring all of their juices on top as well.

Step 3

Sprinkle Feta Cheese (1/4 cup) on top of tomatoes.

Step 4

Drizzle each dako with a little more olive oil.

Step 5

Sprinkle Dried Greek Oregano (to taste) on top of feta.

Step 6

Serve with Olives (to taste) . Enjoy!