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SideChef
Recipes
Dakos
Recipe

6 INGREDIENTS • 6 STEPS • 5MINS

Dakos

5.0
1 rating
Dakos is the quintessential Greek meal. Comprised of paximadia (Cretan barley rusks) drizzled with olive oil and topped with a juicy pile of diced ripe tomato, a generous sprinkle of feta & finished off with oregano, dakos is a meal that we can easily eat every day.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Dakos is the quintessential Greek meal. Comprised of paximadia (Cretan barley rusks) drizzled with olive oil and topped with a juicy pile of diced ripe tomato, a generous sprinkle of feta & finished off with oregano, dakos is a meal that we can easily eat every day.
5MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
2
US / Metric
Tomato
2
Medium Tomatoes, diced, ripe
Feta Cheese
1/4 cup
Feta Cheese, crumbled
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
for drizzling
Dried Greek Oregano
to taste
Dried Greek Oregano
Paximadia
1
Paximadia, halved
Olives
to taste
Nutrition Per Serving
VIEW ALL
Calories
88
Fat
4.7 g
Protein
4.5 g
Carbs
7.4 g
Add to plan
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Dakos
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Place Paximadia (1) halves cut side up on a plate & drizzle with Extra-Virgin Olive Oil (as needed).
step 1 Place Paximadia (1) halves cut side up on a plate & drizzle with Extra-Virgin Olive Oil (as needed).
step 2
Cover paximadia halves with Tomatoes (2), pouring all of their juices on top as well.
step 2 Cover paximadia halves with Tomatoes (2), pouring all of their juices on top as well.
step 3
Sprinkle Feta Cheese (1/4 cup) on top of tomatoes.
step 3 Sprinkle Feta Cheese (1/4 cup) on top of tomatoes.
step 4
Drizzle each dako with a little more olive oil.
step 4 Drizzle each dako with a little more olive oil.
step 5
Sprinkle Dried Greek Oregano (to taste) on top of feta.
step 5 Sprinkle Dried Greek Oregano (to taste) on top of feta.
step 6
Serve with Olives (to taste). Enjoy!
step 6 Serve with Olives (to taste). Enjoy!
Tags
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Appetizers
Brunch
Date Night
Snack
Shellfish-Free
Greek
Vegetarian
Quick & Easy
Spring
Side Dish
Summer
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