Dakos is the quintessential Greek meal. Comprised of paximadia (Cretan barley rusks) drizzled with olive oil and topped with a juicy pile of diced ripe tomato, a generous sprinkle of feta & finished off with oregano, dakos is a meal that we can easily eat every day.
Total Time
5min
5.0
1 Rating
Author: Ful-Filled
Servings:
2
Ingredients
•
2
Medium
Tomatoes
, diced, ripe
•
4
Tbsp
Feta Cheese
, crumbled
•
as needed
Extra-Virgin Olive Oil
•
to taste
Dried Greek Oregano
•
1
Paximadia
, halved
•
to taste
Olives
Cooking Instructions
1.
Place Paximadia (1) halves cut side up on a plate & drizzle with Extra-Virgin Olive Oil (as needed).
2.
Cover paximadia halves with Tomatoes (2), pouring all of their juices on top as well.
3.
Sprinkle Feta Cheese (4 Tbsp) on top of tomatoes.
4.
Drizzle each dako with a little more olive oil.
5.
Sprinkle Dried Greek Oregano (to taste) on top of feta.
6.
Serve with Olives (to taste). Enjoy!
Nutrition Per Serving
CALORIES
88
FAT
4.7 g
PROTEIN
4.5 g
CARBS
7.4 g
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