Parisian Hot Chocolate

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Whole Milk , room temperature

3/4 cup

70% Dark Chocolate , finely chopped

1 Tbsp

Brown Sugar

1/4 tsp

Ground Cinnamon

Cooking Instructions

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Step 1

Heat the Whole Milk (2 cups) in a small saucepan over medium to medium high heat until it starts to very gently boil. Whisk in the 70% Dark Chocolate (3/4 cup) until it is smooth. Continue to whisk and cook the hot chocolate for about 2-3 minutes until it really comes together and thickens.

Step 2

Take the pot off of the heat and whisk in the Brown Sugar (1 Tbsp) and Ground Cinnamon (1/4 tsp) until it dissolves. Pour it into 4 small mugs. Serve immediately and enjoy!