Paris is famous for many things, including its hot chocolate. It's thick, rich and so satisfying on a cold night. Enjoy this classic Parisian hot chocolate!
Total Time
10min
5.0
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
2
cups
Whole Milk
, room temperature
•
3/4
cup
70% Dark Chocolate
, finely chopped
•
1
Tbsp
Brown Sugar
•
1/4
tsp
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
Heat the Whole Milk (2 cup) in a small saucepan over medium to medium high heat until it starts to very gently boil. Whisk in the 70% Dark Chocolate (5 ounce) until it is smooth. Continue to whisk and cook the hot chocolate for about 2-3 minutes until it really comes together and thickens.
2.
Take the pot off of the heat and whisk in the Brown Sugar (1 tablespoon) and Ground Cinnamon (1/4 teaspoon) until it dissolves. Pour it into 4 small mugs. Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
292
FAT
20.5 g
PROTEIN
7.1 g
CARBS
36.7 g
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