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RECIPE
7 INGREDIENTS4 STEPS1HR

Ferrero Rocher Raffaello

4.7
3 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These Ferrero Raffaello coconut candies are the perfect holiday treat. These are one of my favorite Holiday candies, and they heavenly. This vegan Raffaello recipe is so easy to make and even more delicious than the original. Mmmmmm Heavenly.
1HR
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Coconut Butter , softened
1/2 cup
Vanilla Wafers , crushed
1/2 cup
Unsweetened Coconut Flakes
2 Tbsp
15
Blanched Slivered Almonds
1/2 cup
Coconuts , shredded

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Nutrition Per Serving

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CALORIES
142
FAT
11.2 g
PROTEIN
1.4 g
CARBS
8.9 g

Cooking Instructions

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Step 1
Put first Coconut Butter (1/2 cup) Vanilla Wafers (1/2 cup) Unsweetened Coconut Flakes (1/2 cup) Maple Syrup (2 tablespoon) and Vanilla Extract (1 teaspoon) in a blender or food processor, and blend well until well combined.
Step 2
Put the Coconut (1/2 cup) in a small bowl.

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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
9.2 g
46%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.9 g
3%
Fiber
2.2 g
8%
Sugars
4.3 g
--
Protein
1.4 g
3%
Sodium
14.3 mg
1%
Vitamin D
--
--
Calcium
8.2 mg
1%
Iron
278.4 mg
1547%
Potassium
55.8 mg
1%
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