Cooking Instructions
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Step 1
In a shallow bowl, e.g. a pie dish, whisk together Non-Dairy Milk (1 cup), All-Purpose Flour (2 tablespoon), Nutritional Yeast (1 tablespoon), Maple Syrup (1 tablespoon), Chai Spice (2 teaspoon), Ground Flaxseed (1/2 teaspoon), Vanilla Extract (1 teaspoon), Salt (1 pinch).
Step 2
Slice up the French Bread (6 slice) in about 1 inch thick slices. Heat Coconut Oil (to taste) in a large skillet over medium heat.
Step 3
Coat a slice of bread in the french toast liquid for about 10 seconds on each side. The bread should feel slightly heavier but not soaked completely through. That's the trick!
Step 4
Place the slice in the hot pan for a few minutes on each side, flipping with a metal spatula. Repeat with remaining slices of bread, until all the liquid is gone.
Step 5
Serve hot, drenched with Maple Syrup (to taste), and topped with powdered sugar and strawberries, or whatever your favorite toppings are! Enjoy!
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