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RECIPE
11 INGREDIENTS5 STEPS30MIN

Spiced Chai French Toast

4.2
5 Ratings

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Produce on Parade

Kathleen is the Alaskan-born creative mind behind Produce on Parade.
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This perfectly fluffy french toast is scented with chai spice and deliciously decadent
30MIN
Total Time

Produce on Parade

Kathleen is the Alaskan-born creative mind behind Produce on Parade.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Non-Dairy Milk
1 Tbsp
Nutritional Yeast
1 Tbsp
1/2 Tbsp
Chai Spice
1/2 tsp
Ground Flaxseed
1 pinch
to taste
Coconut Oil
or Nonstick Cooking Spray
6 slices
French Bread
to taste

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Nutrition Per Serving

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CALORIES
536
FAT
6.0 g
PROTEIN
20.7 g
CARBS
98.5 g

Cooking Instructions

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Step 1
In a shallow bowl, e.g. a pie dish, whisk together Non-Dairy Milk (1 cup), All-Purpose Flour (2 tablespoon), Nutritional Yeast (1 tablespoon), Maple Syrup (1 tablespoon), Chai Spice (2 teaspoon), Ground Flaxseed (1/2 teaspoon), Vanilla Extract (1 teaspoon), Salt (1 pinch).
Step 2
Slice up the French Bread (6 slice) in about 1 inch thick slices. Heat Coconut Oil (to taste) in a large skillet over medium heat.
Step 3
Coat a slice of bread in the french toast liquid for about 10 seconds on each side. The bread should feel slightly heavier but not soaked completely through. That's the trick!
Step 4
Place the slice in the hot pan for a few minutes on each side, flipping with a metal spatula. Repeat with remaining slices of bread, until all the liquid is gone.
Step 5
Serve hot, drenched with Maple Syrup (to taste), and topped with powdered sugar and strawberries, or whatever your favorite toppings are! Enjoy!

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Nutrition Per Serving
Calories
536
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
98.5 g
36%
Fiber
4.5 g
16%
Sugars
19.0 g
--
Protein
20.7 g
41%
Sodium
952.3 mg
41%
Vitamin D
--
--
Calcium
318.0 mg
24%
Iron
6.9 mg
38%
Potassium
384.1 mg
8%
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