Recipe

11 INGREDIENTS • 5 STEPS • 30MINS

Spiced Chai French Toast

Name: Spiced Chai French Toast
Total time: PT1800.0S
Yield: 2
Ingredients: 1 cup Non-Dairy Milk; 2 tablespoon All-Purpose Flour; 1 tablespoon Nutritional Yeast; 1 tablespoon Maple Syrup; 2 teaspoon Chai Spice; 1/2 teaspoon Ground Flaxseed; 1 teaspoon Vanilla Extract; 1 pinch Salt; as needed Coconut Oil; 6 slice French Bread; to taste Maple Syrup

4.2

5 ratings

This perfectly fluffy french toast is scented with chai spice and deliciously decadent

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Spiced Chai French Toast

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Produce on Parade

I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.

http://www.produceonparade.com

This perfectly fluffy french toast is scented with chai spice and deliciously decadent

30MINS

Total Time

$1.04

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 cup

Non-Dairy Milk

2 Tbsp

All-Purpose Flour

1 Tbsp

Nutritional Yeast

1 Tbsp

Maple Syrup

1/2 Tbsp

Chai Spice

1/2 tsp

Ground Flaxseed

1 tsp

Vanilla Extract

1 pinch

Salt

as needed

Coconut Oil

or Nonstick Cooking Spray

6 slices

French Bread

to taste

Maple Syrup

Nutrition Per Serving

VIEW ALL

Calories

538

Fat

6.0 g

Protein

20.8 g

Carbs

99.0 g

Add to plan

Spiced Chai French Toast

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Produce on Parade

I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.

http://www.produceonparade.com

Cooking InstructionsHide images

step 1

In a shallow bowl, e.g. a pie dish, whisk together Non-Dairy Milk (1 cup), All-Purpose Flour (2 Tbsp), Nutritional Yeast (1 Tbsp), Maple Syrup (1 Tbsp), Chai Spice (1/2 Tbsp), Ground Flaxseed (1/2 tsp), Vanilla Extract (1 tsp), Salt (1 pinch).

step 2

Slice up the French Bread (6 slices) into about 1 inch thick slices. Heat Coconut Oil (as needed) in a large skillet over medium heat.

step 3

Coat a slice of bread in the french toast liquid for about 10 seconds on each side. The bread should feel slightly heavier but not soaked completely through. That's the trick!

step 4

Place the slice in the hot pan for a few minutes on each side, flipping with a metal spatula. Repeat with remaining slices of bread, until all the liquid is gone.

step 5

Serve hot, drenched with Maple Syrup (to taste), and topped with powdered sugar and strawberries, or whatever your favorite toppings are! Enjoy!