Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a shallow bowl, e.g. a pie dish, whisk together
Non-Dairy Milk (1 cup)
,
All-Purpose Flour (2 Tbsp)
,
Nutritional Yeast (1 Tbsp)
,
Maple Syrup (1 Tbsp)
,
Chai Spice (1/2 Tbsp)
,
Ground Flaxseed (1/2 tsp)
,
Vanilla Extract (1 tsp)
,
Salt (1 pinch)
.
Step 2
Slice up the
French Bread (6 slices)
into about 1 inch thick slices. Heat
Coconut Oil (as needed)
in a large skillet over medium heat.
Step 3
Coat a slice of bread in the french toast liquid for about 10 seconds on each side. The bread should feel slightly heavier but not soaked completely through. That's the trick!
Step 4
Place the slice in the hot pan for a few minutes on each side, flipping with a metal spatula. Repeat with remaining slices of bread, until all the liquid is gone.
Step 5
Serve hot, drenched with
Maple Syrup (to taste)
, and topped with powdered sugar and strawberries, or whatever your favorite toppings are! Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCreamy Spiced Coconut Lentil Soup
Veggie Miso Udon Soup
Peanut Butter Maple Banana Fudge
Sweet Ginger Soba Noodles with Tofu and Asparagus
Broccoli Walnut Pesto Pasta
Ginger Coconut Green Linguine
Easy Hazelnut Chocolate Avocado Mousse
Sweet Potato Mac and "Cheese"
Creamy Mushroom Stroganoff
Salted Peanut Butter Chocolate Chip Oatmeal Cookie
Effortless Thai Pasta
Coconutty Cinnamon Roll Pancakes
Vegan Salted Caramel Chocolate Tart
Blueberry Pie Quinoa Porridge
Thai Coconut Soup
Birthday Oreo Cake
Recommended Recipes
{{name}}