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SideChef
Recipes
Roasted Broccoli
Recipe

9 INGREDIENTS • 4 STEPS • 30MINS

Roasted Broccoli

4
1 rating
Looking for an easy vegetable side dish that you'll actually look forward to? This roasted broccoli with lemon and goat cheese is so addictive and only requires 5 minutes of hands-on time!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Looking for an easy vegetable side dish that you'll actually look forward to? This roasted broccoli with lemon and goat cheese is so addictive and only requires 5 minutes of hands-on time!
30MINS
Total Time
$1.24
Cost Per Serving
Ingredients
Servings
4
US / Metric
Broccoli
1 head
Broccoli
chopped into florets
Shallot
2
Shallots, peeled, quartered
Olive Oil
3 Tbsp
Olive Oil, divided
Salt
1/4 tsp
Pine Nuts
2 Tbsp
Lemon
1
Lemon, juiced
1 Tbsp juice per 4 servings
Fresh Basil
1/4 cup
Goat Cheese
1/4 cup
Goat Cheese
Nutrition Per Serving
VIEW ALL
Calories
210
Fat
17.7 g
Protein
6.0 g
Carbs
8.9 g
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Roasted Broccoli
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Spread Broccoli (1 head) and Shallots (2) onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp), tossing to coat. Bake for 30 minutes, turning veggies over after 15 minutes to evenly cook.
step 3
Tags
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American
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Spring
Side Dish
Summer
Vegetables
Winter
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