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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Dutch Poached Pears (or "stoofpeertjes") are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve!
30MINS
Total Time
$7.99
Cost Per Serving
Ingredients
Servings
4
us / metric
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
1 bottle
(750 mL)
(750 mL)
Red Wine
I used merlot
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Whole Clove](https://www.sidechef.com/ingredient/6feaee25-3cdd-4d36-a377-21861f0439ea.jpeg?d=96x96)
3
Whole Cloves
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
2
Cinnamon Sticks
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1/2 cup
Brown Sugar
![Vanilla Bean Pod](https://www.sidechef.com/ingredient/501ba608-22a3-4130-ac4f-66f6b7259de4.jpeg?d=96x96)
1
Vanilla Bean Pod
Nutrition Per Serving
VIEW ALL
Calories
417
Fat
0.4 g
Protein
1.1 g
Carbs
73.1 g