These Dutch Poached Pears (or "stoofpeertjes") are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve!

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30MINS
Total Time
$7.99
Cost Per Serving
Ingredients
Servings
4
us / metric

1 bottle
(750 mL)
(750 mL)
Red Wine
I used merlot

2 cups
Water

3
Whole Cloves

2
Cinnamon Sticks

1/2 cup
Brown Sugar

1
Vanilla Bean Pod
Nutrition Per Serving
Calories
417
Fat
0.4 g
Protein
1.1 g
Carbs
73.1 g