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RECIPE
7 INGREDIENTS4 STEPS30MIN

Dutch Poached Pears

4.3
3 Ratings

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These Dutch Poached Pears (or "stoofpeertjes") are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve!
30MIN
Total Time
25MIN
Active Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 bottle
(750 mL)
Red Wine
I used merlot
2 cups
Water
3
Whole Cloves
2
Cinnamon Sticks
1/2 cup
Brown Sugar
1
Vanilla Bean Pod

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Nutrition Per Serving

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CALORIES
417
FAT
0.4 g
PROTEIN
1.1 g
CARBS
73.1 g

Cooking Instructions

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Step 1
Cut a small portion of the bottom of each Pear (6) off so they can sit upright. Peel the skin from each, then set aside.
Step 2
Set a large pot over medium heat and add the Red Wine (1 bottle), Water (2 cup), Whole Clove (3), Cinnamon Stick (2), and Brown Sugar (1/2 cup). Split the Vanilla Bean Pod (1) down the middle, scrape the seeds into the pot, then throw the whole bean in as well.

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Nutrition Per Serving
Calories
417
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.1 g
27%
Fiber
8.3 g
30%
Sugars
54.7 g
--
Protein
1.1 g
2%
Sodium
12.7 mg
1%
Vitamin D
--
--
Calcium
51.2 mg
4%
Iron
1.4 mg
8%
Potassium
551.3 mg
12%
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