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Dutch Poached Pears
Recipe

7 INGREDIENTS • 4 STEPS • 30MINS

Dutch Poached Pears

4.5
4 ratings
These Dutch Poached Pears (or "stoofpeertjes") are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Dutch Poached Pears (or "stoofpeertjes") are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve!
30MINS
Total Time
$7.99
Cost Per Serving
Ingredients
Servings
4
us / metric
Red Wine
1 bottle
(750 mL)
Red Wine
I used merlot
Water
2 cups
Water
Whole Clove
3
Whole Cloves
Cinnamon Stick
2
Cinnamon Sticks
Brown Sugar
1/2 cup
Brown Sugar
Vanilla Bean Pod
1
Vanilla Bean Pod
Nutrition Per Serving
VIEW ALL
Calories
417
Fat
0.4 g
Protein
1.1 g
Carbs
73.1 g
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Dutch Poached Pears
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Cut a small portion of the bottom of each Pears (6) off so they can sit upright. Peel the skin from each, then set aside.
step 1 Cut a small portion of the bottom of each Pears (6) off so they can sit upright. Peel the skin from each, then set aside.
step 2
Set a large pot over medium heat and add the Red Wine (1 bottle), Water (2 cups), Whole Cloves (3), Cinnamon Sticks (2), and Brown Sugar (1/2 cup). Split the Vanilla Bean Pod (1) down the middle, scrape the seeds into the pot, then throw the whole bean in as well.
step 2 Set a large pot over medium heat and add the Red Wine (1 bottle), Water (2 cups), Whole Cloves (3), Cinnamon Sticks (2), and Brown Sugar (1/2 cup). Split the Vanilla Bean Pod (1) down the middle, scrape the seeds into the pot, then throw the whole bean in as well.
step 3
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Fall
Vegetarian
Dessert
Quick & Easy
Winter
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