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RECIPE
5 INGREDIENTS6 STEPS30MIN

Candy Apple Lollipops

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1 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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These Candy Apple Lollipops have a crunchy candy coating with crisp Granny Smith apple on the insides. They’re a bite-sized treat that need to be on your menu this fall.

30MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
Water
1/2 tsp
Red Food Coloring
2 Tbsp
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Nutrition Per Serving
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CALORIES
461
FAT
0.4 g
PROTEIN
0.9 g
CARBS
116.6 g

Directions

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Step 1
Prepare a large bowl of water with a pinch of salt mixed into it.
Step 2
Peel each Granny Smith Apple (6), then use a melon ball scooper to scoop ball shapes from each apple. Toss the apple balls into the bowl of water to prevent browning while you scoop the rest. When finished, pat dry with paper towels and set on a parchment paper-lined baking sheet. Stick a lollipop stick into each, then set in the freezer for 15 minutes.

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Nutrition Per Serving
Calories
461
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
116.6 g
42%
Fiber
5.4 g
19%
Sugars
108.4 g
--
Protein
0.9 g
2%
Sodium
3.5 mg
0%
Vitamin D
--
--
Calcium
13.9 mg
1%
Iron
0.3 mg
2%
Potassium
239.9 mg
5%
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